Ice + Cream

Today was so long.

I stopped working at lunch time when my office closed, and the rest of my afternoon included:

  • tissues
  • snuggling with Maggie
  • One Tree Hill season 2
  • napping when I could actually breathe

Nick came home a bit early today because of the weather, and I made the meal I wanted to have last night for dinner.

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I saw Rachael Ray make this pasta and wine-poached sausages a few weeks ago, and it immediately went on my meal plan.

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I cooked up some whole wheat shell pasta while the turkey sausages were poaching in the wine. While everything was on the stove, I made a quick pesto in my blender with:

  • basil
  • parsley
  • pinenuts
  • olive oil
  • garlic
  • parmesan cheese

Once the pasta was cooked, I added in a spoonful of the pasta water to the pesto and then mixed the pasta with the pesto sauce.

In the same pot I cooked the pasta in, I quickly cooked some kale with a little olive oil, salt, pepper, and garlic, and mixed that in the pasta.

Once the sausages were cooked, I just sliced them up to put on the pasta.

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It sounds like SO many steps and things to do, but it wasn’t bad once everything was going.

The pesto is quick and easy, and the sausages + pasta can cook at the same time. Then, the greens in the pasta just take a minute right before serving!

I really liked this meal…and even with my sickly taste buds, I could taste the pesto.

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and…yes, our deck is coated in ice and there’s more freezing rain on the way, but I HAD to have ice cream today.

All I kept thinking about was having a blizzard because I knew the cold ice cream would feel great on my itchy/scratchy throat.

And I was right :)

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Nick and I just got back from picking up ice cream – a Hawaiian blizzard for him and mint oreo for me.

I still can’t breathe very well, my nose is stopped up, and my head still feels a little like a big balloon, but at least my throat feels better. Even if just for a minute.

 

I think there’s a new Office on tonight? I’m hoping I can stay awake for it.

 

Nite!

 

Frozen Lunch

Man, I’m so glad it’s Thursday. I’m ready for the weekend, but now am just hoping that this cold goes away soon :(  We have some fun plans this weekend, and I don’t want to be sick for them.

I worked through the morning, but a storm is coming through and we’re supposed to have freezing rain/sleet for the rest of the afternoon and evening – my boss was nice enough to close the office for the afternoon, so I can just rest now!

It started raining at the house about an hour ago, and I can already see ice crystals on our deck. I just hope it doesn’t get too bad!

With the afternoon off, I have a feeling I’m going to be doing some serious napping + cuddling with Maggie.

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It took me so long to decide on lunch. Honestly, I didn’t really want anything because I can’t taste anything so no foods really sound good to me.

But I remembered I had some brussel sprouts I needed to cook (or throw away), so I roasted them with some cremini mushrooms.

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While those were cooking, I heated up the last of the whole grain rice mix from the other night and cooked 2 eggs.

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Really – rice + eggs are so good together! I guess that’s why I like fried rice, but it’s even better with a runny yolk.

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Then I topped the eggs, rice, and brussel/mushroom mixture with some salt, garlic, and crushed red pepper so I could REALLY taste everything.

It turned out to be a good lunch, and really filling.

 

Off to take it easy + rest with the pup!

 

What’s your favorite veggie to roast?

Stuffed Up

Okay, I still can’t breathe :\

I slept pretty well, but woke up feeling just as bad as I did yesterday. I’m scheduled to work from home today, which is nice, but I’m not sure how long I can sit at the computer if I’m feeling like this all day.

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Nick made coffee using his awesome coffee syphon this morning and offered to make me bacon and eggs, but all I could think about was a big bowl of comforting oatmeal.

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  • 1/2 cup oatmeal, 1 cup water, pinch salt
  • 1 small local apple
  • cinnamon
  • 1 Tbsp sliced almonds
  • 1 Tbsp almond butter
  • 1 tsp butterscotch chips (the last of the bag!)

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This was pretty good – I can actually taste the butterscotch, so that’s nice. Other than that, nothing else really tastes like anything.

Good thing the coffee is nice and strong :)

 

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Maybe she’ll help me feel better today – at least she’s cute  ;)

 

What do you do when you have a bad head cold?

All I want to do is lay down, but that seems to make it even harder to breathe.

Sicker by the Minute

Blech.

I have the worst head cold now! It seemed to just get worse and worse as the day went on.

My head is all stopped up, my throat is scratchy, and I can’t breathe. Fun, huh? :)

I did have some veggies + hummus this afternoon, even though I couldn’t really taste it.

humm

By the time we were heading home, I could barely breathe out of my nose and my head just felt like a balloon.

Since I can’t really taste much right now, I decided to push the dinner plans for tonight until tomorrow – the meal I was going to make was something I was really looking forward to, and I want to actually taste it!

So tonight was an easy frozen pizza + salad night, thanks to Nick.

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He ran up to the store after work while I watched Maggie and put together a salad of romaine, carrots, red onion, almonds, and some balsamic/olive oil/dijon dressing.

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I had 3 pieces of a California Pizza Kitchen Margherita Pizza, and Nick had one piece of this + some of the supreme pizza he got for himself.

I’m already in my pajamas – I’m not sure how much longer I’ll make it tonight. Maybe a bubble bath will clear my head? Maybe nothing?

I’m going to take some cold meds and read my book until I crash.

 

See you in the morning!

 

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