Oops, we did it again.
Hummus for a meal.
As the main part of our meal. It happens – quite a bit – here, and I am a-okay with it.
My husband grew up in a very meat-and-potatoes kind of house (as most of us probably do), so it’s hard for me to find meatless options that he loves AND that will fill him up. But anytime I use hummus, it’s a win. One because we love Sabra hummus any time, and two because hummus is hearty and filling and satiating without being heavy. Which is a great bonus in the summer time, too.
Honestly, I originally made this as an appetizer / snack, but it was so delicious and filling that we turned it into our “unofficial meal” that night! And that’s one of my favorite things about this caprese hummus crescent ring — it can easily be a party snack or afternoon treat or be the main part of your meal with some extra veggies or salad along side it.
Since summer is just around the corner, all I can think about is caprese salads. Sweet tomatoes; creamy mozzarella; bright basil. And then I had a dream that I mixed it all up with some Sabra classic hummus…and I knew I had to make it happen for real.
It’s not tomato season here yet, so for this, I actually used some slow roasted tomatoes that I made and froze last year – and it turned out amazing. They’re like little tomato jewels, super concentrated and sugary sweet. But you could also use fresh tomatoes OR whip out some Sabra sundried tomato hummus instead of the classic.
Whether you’re looking for something to take to your next get together or just want a fun after school snack or dinner app, this baby is IT. It’s creamy, buttery, sweet, and savory, all in one bite. And you really can’t go wrong with that.
Layers of flaky cresent rolls, creamy hummus, melted mozzarella, sweet tomato bites, and bright pesto, all come together for one perfect summer bite.
I’m so excited to be working with Sabra again this year, sharing fun recipes with you guys! As always, all recipes and opinions are my own. Thank you for supporting brands that support us!