Welcome to my newest obsession.
In the past year, I’ve tossed aside fat free and low fat yogurts and have become hooked on whole milk yogurt. Especially Stonyfield’s whole milk greek yogurt. Let me say that again: whole milk. greek yogurt.
It’s the ultimate thick and creamy yogurt, times two. Greek yogurt in the best way possible.
Am I a little over-obsessed with this? Maybe. But I am a-okay with it.
Stonyfield’s two newest lines are the Whole Milk Organic Greek Yogurt and the Organic Grassfed – and they’re both delicious! The cows that provide the milk for the grassfed yogurt are at Maple Hill Creamery. They eat no corn, no grain – just grass, plain and simple. Milk from cows who graze naturally on grass gives the yogurt a rich and really unique, sweet flavor. And like all Stonyfield products, 100% Grassfed is organic, non-GMO, and made without the use of artificial hormones. Bonus!
One of my all-time favorite afternoon snacks is some whole milk yogurt topped with fresh raspberries and a few chocolate chips. This combo is SO GOOD. A little tang from the yogurt, tart from the berries, sweet from the chocolate. It’s basically the best.
But this time of year, we make a lot of smoothies. And I’ve been making them to share with baby boy now, too – so much fun! I especially love having healthy, whole milk and grassfed options for him.
Here’s one of our recent favorites – and it’s ALL about the berries!
As a Stonyfield Clean Plate Club member, I have the opportunity to test and review new products. All recipes and opinions are my own, as always. I was provided the yogurt and compensation for this post. Thank you for supporting brands that support us!