Teacakes – do you know what they are?
I had no idea what to expect when I first tested this recipe, but I didn’t think they’d be these tender little butter-cookies, perfect for having with a cup of tea or coffee.
I’ve found a bunch of different definitions of teacakes, from yeast-raised sweet rolls served toasted to actual loaf cakes to more biscuit-like baked goods.
Whatever you want to call these – teacakes, butter cookies, biscuits – just make sure you eat them warm and spread on a little chocolate sauce for some extra indulgence.
You can find the recipe for these Grandma’s Teacakes over on the Dixie Crystals website, one of their vintage recipes that I tested and updated.
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These look like such a delight. So yummy!!
I don’t think I’ve ever had a teacake…and they look DELICIOUS! Great pictures too!!
They look so pillowy ! Yum!
oh my word these look adorable & delicious!