It’s a bundt cake, made with a yellow cake mix and Red Star Yeast (yeast! in cake!), plus a whole heaping cup of ground almonds.
It sounds so crazy! So different! I had a feeling we would love it. And I was right.
Once you’ve had one cake, it seems like you’ve had them all, you know? But this was such a fun and different cake to make.
It felt like baking bread – without the long rising times. And without any kneading or shaping. And even better, it was dessert.
The ground almonds are speckled all throughout the cake batter, which is just a little thicker than normal, thanks to the almonds and yeast.
It rises for just 30 minutes, so it doesn’t add much prep time, but it adds so much flavor! It’s a deeper, sweeter flavor than a plain yellow cake. And the almonds and almond extract put it over the top.
Pretty sure the only thing this needs is a hot cup of coffee and a fork.
Make sure to follow Red Star Yeast on pinterest and instagram for more recipes and baking inspiration!
One sure way to get kids to pick a healthy snack? Only give them healthy options.
Over Thanksgiving break, Stonyfield sent me a bunch of new yogurts and I decided to have a family snack time while everyone was visiting.
And no surprise – the kids loved this yogurt snack time the most.
The girls at Stonyfield hooked us up – we had greek yogurts, the new OhMyYog! (they have a gingered pear flavor…woah), some of their blueberry soy yogurt AND some of the yokid and yotot pouches.
My nephew tried two different yogurts – this pouch and some of the OhMyYog! blueberry. I didn’t even get outside fast enough to get a picture of him trying the pouch! He ate it super fast, and then went back inside to grab some more.
I had a gingered pear OhMyYog! – I hadn’t been able to find them in stores near us yet, so I was really excited to see that flavor. And my goodness, it’s good. So perfect for this time of year. I’m not a fan of fresh pears by themselves, but I love them in everything else.
And my niece finished off a cup of the blueberry OhMyYog! She was working on this cup for about 10 minutes, trying her hardest to every.last.drop of yogurt out of the cup.
If there’s one thing I love, it’s finding a new cookbook I love. And boy, do I have one.
You guys know my friend Julie from Table for Two, right? Her cookbook – Dinner for Two – just came out and I am already in love.
Her pictures are amazing. Everything looks like it is jumping off the page and directly onto my kitchen counter. (Is there a way to actually make this happen?)
Everything looks SO good! I had a hard time choosing what to make first.
Just the right size meals for a few people? Sign me up. I do love leftovers, but sometimes it’s nice to have just enough for a meal or two – not twenty.
So, I’m probably the only person that has never been to P.F. Changs, yes? Have you? Has everyone? I’m pretty sure they all went without me.
We don’t have one anywhere near us, but I have heard of the place. And apparently, their chicken lettuce wraps are one of the most popular items. Since I can’t compare this recipe to those, I’ll just say this: this was my first time ever making chicken lettuce wraps like this at home, but it will not be the last.
I love having the shitake mushrooms in this mix – I always forget about them!
Sorry, shitakes. I should use you more often. They’re so tender and light, and they make the perfect addition to the chicken and seasonings.
The chicken mixture was really simple in terms of ingredients but so flavorful. It was nice to not have an ingredient list a mile long or have to buy anything totally obscure at the grocery store to make these.
If you’re looking for a new cookbook with easy to follow recipes and fantastic photography, check out Dinner for Two! You won’t be sorry.
Is it blasphemy to talk salad in between Thanksgiving and Christmas?
I’m going to do it anyway. Because honestly. Maybe you have some green bean casserole on your holiday table, but that does not make up for all the veggies you should be getting every day during the holiday season.
Plus, all those heavy meals leave me feeling pretty sleepy and lazy – which is GREAT on the day of! Not so great the rest of the week. I like to make sure we have some hearty, healthy meals between all the heavy / sweet / sugary foods that are typically on our holiday menus.
And Dole makes it even easier now with their new Take Aways. I am a little obsessed with these little boxes.
They have everything in them that you need to make an amazing salad. Greens base, a mix of grains / proteins / seasonings, a dressing to match, and some kind of drizzle for even more flavor.
Plus – it comes with a fork AND a wet wipe. And they’re so easy. We’ve loved having these for grab-and-go lunches on busy work days. Everything you need is already in the box, and then, you USE the box as your serving bowl.
Open containers. Dump everything in. Mix together. Eat.
I think my favorite so far is the Mediterranean Feast – so good with the feta and olives in the mix. Yum! I love that they have whole grains, too. It’s nice to have some new mix-ins that you might not have thought of trying before.
And ps: when you’re looking for these Take Aways, make sure to grab some of their new snappier celery hearts. Oh, I have great plans for this. I’ll let you know how my recipe idea turns out.
I am a Dole ambassador and was provided these salads and celery to sample and review. As always, all opinions are my own. Thank you for supporting brands that support us!