This is a Sponsored post written by me on behalf of Sabra Dipping Co, LLC.. All opinions are 100% mine.
If there’s one thing I love, it’s taking one of my favorite dishes, taking those same flavors, and making them into something new. Pizza quesadillas. Breakfast pizza. Blueberry Muffin Smoothie.
This is also the best way to get myself out of a cooking rut – by taking my favorite flavors and just using them in a different way than I normally do.
I don’t know about you, but I get into cooking ruts every few months it seems. It tends to happen near the end of each season, when I’m ready for some new foods and produce. Which basically means I’m in a bit of a rut right now. I’m so ready for spring, and it’s just not happening fast enough for me! I want asparagus and radishes and strawberries, and our market is still just full of apples and potatoes. All in good time, I guess.
So when Sabra asked me to cook up some recipes for them, I knew I had to try something different. I’ve done quiche. I’ve made pasta. But rice has been my side dish of choice lately. I just can’t get enough! And for this dish, I decided to take all my favorite things from falafels and mix them into some brown rice for a kickin’ new side dish.
Orange chocolate chip scones, round 2!
Let me back up.
This is actually the fourth or fifth batch of some variety of these scones, but I finally made a batch that beat the original!
There are a couple of changes – no oatmeal in these, and the process is different (and easier!).
What I’m trying to tell you….is that you need to make these this weekend. They’re easier than you think. You can’t go wrong with orange zest + dark chocolate. And you can make these Saturday morning for breakfast and still have plenty of time to do whatever is on your to-do list for the weekend.
Let’s get going!
Time for another giveaway!
Besides a good stand mixer, I feel like Le Creuset is a a classic symbol of a well-stocked kitchen. When I first started learning to cook (aka, obsessively watching the Food Network), I saw them everywhere: these huge dutch ovens and stock pots, in gorgeous colors, resting on the stove top, just waiting to be used to make soup or risotto or macaroni and cheese.
I wanted one! But what color? Maybe I needed them all? How in the world would I ever decide what color to get?
Sometimes – when you don’t know how to cook – these are the only things you think about in the kitchen.
But – lucky for me (and for Nick) – now that I spend time in the kitchen cooking, I know why all those tv chefs had them on their sets and why they are always pictured in kitchens in magazines.
Time for another fun finds round up!
I find so many new things all the time and always forget to take pictures and post them here for you guys – but not this time!
1. One of my new favorite things? Blue Apron. I know there are a few companies doing something similar, but I LOVE this idea. I had the chance to try Blue Apron out last year – right after we got back from vacation (which SAVED me that week) – and it’s so much fun!
Blue Apron basically does all the prep work for you, leaving just the cooking to you. They come up with recipes, shop for the ingredients, measure everything out, and then ship it to your doorstep.
It’s even better (and easier) than going grocery shopping because once you open the box, you have all the ingredients you need for 3-4 meals AND everything is measured for you so there’s no prep work at all! I don’t think I would do this every week, just because I like coming up with new recipes on my own, but I could get hooked on this pretty easily. Especially during really busy times – it would be so nice to have a box of food show up and be set for meals for a couple of days.
One of my favorite recipes from the box we tried was this Cod with Pickled Grapes and Summer Succotash. Every part of it was delicious, but those pickled grapes? I want them on everything.
And bonus for you guys! Blue Apron is offering up 30% off for anyone that wants to try them out! I think I’m going to order another box soon, too. If you try it, let me know how you like it!
2. Have you heard about upwave’s 2014 Health Madness? It’s like the health buzzword version of March Madness (perfect for foodies who aren’t that into basketball)!
upwave is pitting the hottest health trends of 2014 against each other in a winner-take-all contest called #HealthMadness. They’ll be tallying the Twitter mentions racked up by each buzzword in their bracket. The competitors that receive the most “votes” on Twitter will advance to the next round. The semi-finals run March 31 – April 2, with a finally winner crowned on April 7.
upwave is the first personalized health and wellness site of its kind, connecting the dots for users with individually tailored content linked to five core pillars: eat, move, relax, thrive and connect. They also have tools for healthy living including informational articles, recipes, videos, challenges and customizable user profiles. I’ve been poking around on the site the past couple of weeks, and it’s pretty cool! I like that it’s a different twist than most health-related websites.
Make sure to toss in your votes in the #HealthMadness brackets on Twitter and check them out on Facebook!
3. I’ve been going simpler with meals lately (and am actually about to start the Conscious Cleanse this week!), and we’ve had some great dinners over the past couple of weeks.
I can’t wait to tell you guys all about it once I’m done. I have a few friends that have done it – and loved it – so I’m excited to get going.
4. And oh.my.gosh – my newest obsession. Have you seen the Jimmy Fallon Hashtags he does every week on twitter?! Go watch the Worst Advice one right now. And then just keep watching. So hilarious. Mom Texts? Awkward Breakups? You won’t be sorry.
What about you? Any new things you’ve found lately? Good books you’ve read? Movies to watch? Spill it!
Who’s ready to do some baking?
I don’t know about you, but this winter-doesn’t-seem-to-be-leaving weather we’re having is making me angry. BUT, it’s also keeping me in the kitchen, so I guess I can’t complain too much. I’ve got some new recipes coming your way soon!
I mean…what else are you supposed to do on a snowy afternoon except make homemade brownies? That’s a no brainer.
And lucky for you guys, I’ve got a great prize pack full of Nestle items up for grabs!
One lucky person will win this jam-packed pack, all ready to stock your pantry!
- Dulce de Leche Cheesecake Baking Kit (a new product!)
- Skinny Cow Dark Chocolate Dreamy Clusters
- Assortment of Perugina premium chocolate bars
- Assortment of Nestle Toll House morsels
- Nestle Toll House Baking Cocoa
- Dark Chocolate Raisinets
- Butterfinger Bites
- Assortment of Carnation evaporated milks
- Libby’s 100% Pure Pumpkin
- Abuelita Chocolate
- La Lechera Dulce de Leche
- La Lechera Sweetened Condensed Milk
- Butterfinger Peanut Butter Cups
- Wonka Laffy Taffy Jelly Beans (Laffy Taffy jelly beans?! I’m freaking out about these a little bit)
Fun fact: One of my favorite candy bars of all time is the Nestle Crunch. I don’t know what it is about those bars, but I love ‘em! I’m a sucker for candy bars with the names on the chocolate. Plus, creamy milk chocolate + crispies? One of the best combinations ever.
Since this is such a fun prize pack, we’ll make these giveaway entries fun (and easy), too!
Tell me your favorite candy bar!
For an extra entry:
Tell me the first thing you would make if you won this giveaway.
Contest open to U.S. residents. Nestle is providing the prize pack.
I know the trip was over 5 months ago, but I still can’t stop thinking about Montreal.
I completely, head-over-heels, starry-eyed-on-cloud-nine fell in love with the city. Mostly Old Montreal. Old Montreal was like a little European city, just a few hours from LaGuardia.
There were cobblestone streets, incredible cathedrals, and you heard French everywhere. I wanted to stay. Honestly, I just wanted to put a cot in the corner of Olive et Gourmando and live there, but I’m not sure they’d let me. Although, I’m really good at making cookies AND washing dishes, so who knows. Maybe we could make a deal.
After talking up this little café with my last Montreal-inspired recipe, you’re getting it again.
So the ricotta I recreated was my choice for breakfast there that day. But Nick got this spicy egg sandwich that blew every other breakfast sandwich I’ve ever had out of the water. It was that good.