Are you ready for a new salad topper?
Who isn’t, right? My salads all seem to turn into the same mix after a while, so I’m always looking for new salad inspiration.
And if there’s anything better than a warm, crispy crusted round of goat cheese on a salad, someone needs to tell me what that is. Because I don’t think a salad topped gets any better than this.
Or….maybe it’s a little better than usual because the crust on these babies is full of flavor with some chopped raisins, pecans, and spices. Salty, tangy, golden brown, melty goat cheese. On your salad.
Why aren’t we making these every day? I might just start.
Head over to the SunMain Raisin Your Nutrition blog for the recipe!
I am working with SunMaid Raisins as a Blogger Ambassador and was compensated for this recipe/post. All recipes and opinions are my own, as always. Thank you for supporting brands that support us!