Buttery puff pastry crust is wrapped around Sabra pizza hummus and pepperoni, then baked until the pastry is golden and puffed and perfectly flaky.
Oh, football season. Why do you have to come to an end right when winter is getting bad?
We’re stuck inside, in the cold, which is the perfect time to relax with a cold drink, tasty snacks, and a good game.
Lucky for us, there’s a few more games to catch – including the 50th Super Bowl!
Even though the teams aren’t set yet, we can at least start planning our snack set up. And these DEFINITELY made the list this year for some Super Bowl viewing.
Have you had palmiers before? I’ve only had a sweet version, but even that was just a year or so ago. In fact, I had never even heard of these little treats until a few years ago when I saw my foodie BFF, Ina, making them on her show.
This year, we’re going savory with these palmiers. And if we’re going savory, we’re going all out savory.
These may look fancy, but they couldn’t be simpler. You only need three things: puff pastry, Sabra pizza hummus, and pepperoni. That’s it! Fold it up, chill, then slice and bake until the pastry is puffed and golden and flaky.
And then – you dip these bad boys into my new favorite thing: Sabra’s Farmer’s Ranch greek yogurt dip. It is chock full of chopped veggies and herbs and it is SO GOOD.
Pizza and ranch goes perfect together, and they’re the perfect match with a good football game. These little bites are a cinch to make. And with only 3 ingredients, it takes no time!
Bonus! Sabra has their Buy, Snap, Score promotion going on right now – if you buy Sabra and Stacy’s together before 2/15/16 and score a $5 gift card. For more recipes using hummus, guacamole, and Greek Yogurt Dips check out the Dip Zone!
This post is sponsored by Sabra. As a Sabra Tastemaker, I am provided with Sabra products throughout the year. As always, all recipes and opinions are my own. Thank you for supporting brands that support us!