It’s finally fall -REALLY fall -and that means it’s oatmeal season!
Don’t get me wrong. I love oatmeal any time of year. But it’s so much easier to have a bowl of steamy oatmeal on a crisp fall, winter, or spring morning than when it’s stifling in the summer.
Sad to say that the pretty leaves are almost gone here, but oatmeal is back and here to stay.
Lucky for me, I work with Stonyfield and all throughout the year, we’re given awesome opportunities to try cool new products that pair well with all kinds of Stonyfield yogurt. On the menu this time? Natures Path’s new Pumpkin Flax Granola and Qi’a Superfood Cereal, a mixture of dried cranberry, sliced almonds, chia, buckwheat and hemp seed.
Since pumpkin and cranberry are two of my favorite fall flavors, I figured it was only right to combine them with another perfect fall flavor – apple – and make the ultimate bowl of oatmeal.
Do you see all the goodness in this Qi’a cereal?! It packs such a punch in a small amount, making it perfect to sprinkle on oatmeal or stir into yogurt or have on its own. I love buckwheat groats so any chance to have them more often is a great thing. If you haven’t tried them before, you’re missing out!
Pumpkin Flax Granola
Qi’a Superfood Cereal (pronounced “key–ah”)
This oatmeal has everything: tart apple, creamy oats, crunchy granola and cereal topping, and a bit more creaminess from a little Stonyfield yogurt and milk to top everything off.
Pretty sure I’m having this again tomorrow morning. No shame on repeats in this house.
This bowl signifies almost everything I love about fall (minus the changing leaves and return of football season). Crunchy from the granola and cereal topping, creamy from the oats and yogurt, and a little tartness from the apple make it a perfect way to start your day.
Disclosure: This is a sponsored post on behalf of Stonyfield. As always, all opinions are 100% my own. Thank you for supporting brands that support us!