You guys know we love pizza. I’m a sucker for a good homemade crust, and nothing beats a perfectly browned, cheesy pizza straight out of the oven.
But sometimes, you want pizza just a little bit quicker. A 10 minute lunch or dinner. Easy to prep, easy to make, easy to eat.
Enter the english muffin (or even french bread) pizzas! The base is ready for you, just waiting for your favorite toppings.
And if quick, easy make-your-own pizzas aren’t good enough, enter Sabra, our all time favorite hummus makers.
They now have pizza flavored hummus. PIZZA flavored hummus. I know – why did no one think of this before?! This creamy mix has all the right spices to use as a base for your english muffin pizza.
Now that I’m back at work, having quick + easy + healthy meals is even MORE important – not only our schedules, but also for my sanity. I need to know that we have some fast options in the fridge, just in case plans change or the leftovers I counted on don’t happen.
Nick and I made these mini pizzas last weekend for lunch after church, and I cannot wait to make them again! The topping options are endless! I’m pretty sure my next one will include more olives + feta + fresh garden tomatoes.
The best part about these? It’s like pizza squared! Cheesy melty pizza on an english muffin, with a creamy base of pizza-flavored hummus. These are a great way to get hummus-lovers to try it out in a new way, too.
Make sure to check your local stores for Sabra’s new Pizza Hummus, or any of their other new flavors!
pizza hummus english muffin pizzas
Looking for a new weeknight dinner or easy weekend lunch? Have picky eaters at home? English muffin pizzas are the way to go. Switch up your normal toppings with Sabra's new pizza-flavored hummus - more flavor, more veggies, more pizzazz!
- 2 english muffins, split
- 2 containers Sabra pizza flavored hummus
- 4 slices fresh mozzarella cheese
- 8 slices pepperoni
- 3 green olives, sliced
- 1 tsp dried oregano
- Preheat oven to 350 degrees.
- Divide the hummus between the english muffin halves.
- Top each with a slice of cheese, pepperoni, olives (optional) and oregano.
- Bake at 350 for 10 minutes or until the cheese is melted/beginning to brown. Serve immediately.
This post was created in partnership with Sabra – I am a Sabra Tastemaker and proud of it! We love their products and the company. Thank you for supporting brands that support us!