Okay, this is officially one of my favorite things that I’ve made this year. And it’s so easy!
I’ve seen mention of yogurt cheese in dishes before and have tried it a few times, but I never thought it would be so simple to make my own.
These little bites would be the perfect to add to your next cheese board for a summer get together or as an easy and quick dinner.
We spread our bites on toasted bread and had it alongside giant salads for a simple weeknight meal. They made dinner feel a little more fancy, plus filled us up thanks to all the protein!
I used a mix of oregano, herbes de provence, garlic, and onion, but you could use any spices you like. I can’t wait to do a summer version with some basil and chives!
Check out the recipe over on the Stonyfield Yogurt Dish blog!