Hi guys!

Things have been crazy this month!!

Let’s see:

– We had to pay in taxes this year (boo). That was unexpected and not fun.

– Little mini muffin baby is due in just a few days!

– I got an awesome surprise card and gift from some incredible blogger friends last week that completely made my day.

– I submitted the draft for my cookbook in mid-April, and am SO excited to start seeing everything come together.

Plus, I can’t wait to share all these recipes with you!

There’s a good mix of sweet and savory recipes, all using coffee as an ingredient – in every. single. recipe. So, get ready to be caffeinated this fall! I’ll keep you guys updated as I get news along the way.

Life has been good lately! Busy, but good.

This little mini muffin baby will be here THIS WEEK, which just sounds crazy to me. I don’t feel like it’s already time – everything has flown by! Everyone told me that the last month or so would seem like it was going by really slowly, but I haven’t felt that way at all. This entire time, everything has seemed to moved at warp speed. I’ve been trying my best to really enjoy every minute of it and soak it in – not letting myself get stressed out or too worried about anything.

I think having the cookbook deadline just a few weeks before this baby is coming was a good thing for me because it kept me busy and kept me from getting too worked up about all things baby.

So now, we’re just waiting! My feet had turned into Shrek feet (seriously), thanks to some super fun swelling, so I’m officially done at my full time job as of this past week until near the end of summer.

I’ve got some great recipes coming up soon, and can’t wait to update you guys on things as everything changes for us in the next week or so!

Related Posts

Zucchini and Potato Gratin

Dip Into Fun

Hungry, Hangry Morning