Sweets are a major part of our food pyramid.
Whether its cookies or cinnamon rolls or cakes, we go through sugar pretty quickly. Over the past year, I’ve had the chance to work with Dixie Crystals, making and updating some of their older recipes. It’s been fun to see what was popular and “the new thing” from 50 or 60 years ago – plus, it had me making some things I might never have made myself!
I think I’ve done about 20 recipes in total, and these were some of my favorites:
And now for the giveaway! Dixie Crystals is offering up a big prize pack for 2 lucky people! Each winner will get a case of Dixie Crystals sugar, a Bake It Forward tin, and a super cute apron.
Giveaway is open to US residents.