Bob’s Red Mill Whole Grain Giveaway

It’s no secret that I love whole grains.

For a few years, Nick called all my dinners “berry food”….mostly because I had a 2 year long straight-up love affair with wheatberries. Once I found them, I just couldn’t stop!

Bob's Red Mill

I almost always use whole wheat flour when baking, and I love trying new whole grain salads, side dishes, and breakfasts.

Oats are main staple in my pantry – from everything to morning oatmeal, smoothies, quick risotto, and cookies. Bulgur is so easy to swap in for dishes that call for rice. Cornmeal makes a fantastic breading for chicken and perfect buttermilk cornbread. Millet is a great swap to use for spanish rice recipes – the flavor goes perfectly together!

steel cut oat and tomato stuffed zucchini

From sweet to savory, breakfast to dinner, we’ve tried it all:

Steel Cut Oat and Tomato Stuffed Zucchini

Wheatberry Cranberry Salad

Strawberry Wheatberry Salad

Quinoa Raisin Maple Salad

Cherry Almond Chia Granola

No Bake Cocoa Cookies

Butternut Oat Risotto

strawberry wheatberry salad

When I first started cooking whole grains a few years ago, the brand I first found was Bob’s Red Mill. They have just about everything you could imagine, the quality is incredible, and I’m a sucker for cute packaging. If you haven’t fallen in love with whole grains like us, I’ve got something that might just push you over the edge.

And lucky for you, they’ve put together the ultimate whole grain prize pack for you!

bobs red mill

The prize pack will include:

  • Organic Tricolor Quinoa
  • Whole Grain Millet
  • Whole Grain Spelt
  • Steel Cut Oats
  • Scottish Oatmeal
  • Muesli
  • 10 Grain Cereal
  • Whole Wheat Pastry Flour
  • Hard White Whole Wheat Flour
  • Cornmeal
  • Bulgur
  • $100 Bob’s Red Mill gift card

a Rafflecopter giveaway

This giveaway will be open until next Tuesday – good luck!

Bob’s Red Mill is providing the prize package for this giveaway. I was not compensated for this post – all opinions are my own.

131 Responses to “Bob’s Red Mill Whole Grain Giveaway”

  1. #
    1
    Birdiebee — January 16, 2014 at 1:23 am

    My favorite type of whole grain is Quinoa.

  2. #
    2
    Joy — January 16, 2014 at 6:20 am

    I like oats and I also like brown rice I can’t pick a favorite

  3. #
    3
    Amanda H — January 16, 2014 at 7:27 am

    Mine is Quinoa, I love incorporating it in my meals in interesting ways!

  4. #
    4
    Sara — January 16, 2014 at 8:00 am

    Quinoa

  5. #
    5
    Jeffrey — January 16, 2014 at 8:05 am

    I’m really into quinoa right now. I use it in my morning oats, mix it in with turkey meatballs and use it as a substitute for rice. I find it best to toast it in a pan a bit before cooking it, brings out a little nuttiness.

  6. #
    6
    JoAnn — January 16, 2014 at 8:21 am

    Are wheat berries a whole grain? B/c they’re my FAV!

  7. #
    7
    angela — January 16, 2014 at 8:27 am

    oats

  8. #
    8
    Stephanie @cookinfanatic — January 16, 2014 at 8:31 am

    What a fabulous giveaway! I love Bob’s – eat their oat bran every.single.morning :)

  9. #
    9
    Laura — January 16, 2014 at 8:55 am

    I love quinoa!

  10. #
    10
    Kim Henrichs — January 16, 2014 at 9:00 am

    I love love love oats!!

  11. #
    11
    Jodi Monroy — January 16, 2014 at 9:31 am

    Oats and Corn!

  12. #
    12
    Leah | So, How's It Taste? — January 16, 2014 at 9:41 am

    My favorite is farro!

  13. #
    13
    Jaima — January 16, 2014 at 9:49 am

    We are in love with Farro right now!

  14. #
    14
    Shelly @ Pastry Shells — January 16, 2014 at 9:53 am

    Oats are my favorite

  15. #
    15
    Danielle — January 16, 2014 at 9:56 am

    I love wheatberries! I love the way they almost pop in your mouth. What a great giveaway – thanks so much!

  16. #
    16
    Samantha B. — January 16, 2014 at 10:05 am

    I love Quinoa as my favorite grain.

  17. #
    17
    Amy @ The Nifty Foodie — January 16, 2014 at 10:34 am

    I love quinoa! Can’t get enough of it lately. :-)

  18. #
    18
    Ashley K — January 16, 2014 at 10:39 am

    My favorite is Quinoa!!

  19. #
    19
    Alison A — January 16, 2014 at 11:09 am

    Millet – I love the added crunch it gives to cookies.

  20. #
    20
    Lora Baumann — January 16, 2014 at 11:15 am

    Wheatberries-love the chewiness!

  21. #
    21
    Kristi — January 16, 2014 at 11:23 am

    I think I would have to go with oats.

  22. #
    22
    rachel — January 16, 2014 at 11:37 am

    Does whole wheat pastry flour count? If not, I’d say oatmeal!

  23. #
    23
    itzia — January 16, 2014 at 11:45 am

    quinoa

  24. #
    24
    Robyn @ Blueberries and Oats — January 16, 2014 at 11:54 am

    My favorite whole grain is amaranth! I love to pop it and eat is as cereal.

  25. #
    25
    Mary (MsMary'sWorld) (@msmary1962) — January 16, 2014 at 12:10 pm

    Corn

  26. #
    26
    Jane Kim — January 16, 2014 at 12:10 pm

    Rice. It’s so versatile. White & brown.

  27. #
    27
    Lucille — January 16, 2014 at 12:12 pm

    I love brown rice

  28. #
    28
    Angela — January 16, 2014 at 12:13 pm

    I like brown rice!

  29. #
    29
    Kasey Clark — January 16, 2014 at 12:17 pm

    I am a quinoa fiend! Great for us vegetarians looking for perfect proteins!

  30. #
    30
    Mary Beth Elderton — January 16, 2014 at 12:19 pm

    I am fairly new to traditional whole food cooking, but I am really enjoying whole wheat and rye, spelt, and oats. I guess that’s not one favorite, but it all seems sort of new and exciting to me:)

  31. #
    31
    Hayley — January 16, 2014 at 12:30 pm

    Oats!!

  32. #
    32
    SUMMER PLEWES — January 16, 2014 at 12:40 pm

    Quinoa!! Love it on salad!

  33. #
    33
    Leanne — January 16, 2014 at 1:05 pm

    Quinoa is my favourite!

  34. #
    34
    Madeline — January 16, 2014 at 1:18 pm

    I love farro and bulgur!

  35. #
    35
    Kelly D — January 16, 2014 at 1:34 pm

    I like Whole Wheat Flour

  36. #
    36
    Ray S — January 16, 2014 at 2:07 pm

    Oatmeal for breakfast is my favorite whole grain!

  37. #
    37
    Eileen — January 16, 2014 at 2:12 pm

    That prize pack is crazy! So full of all the best grains. I actually spy one or two packages I have in the kitchen right now. :) Thanks for the giveaway opportunity!

  38. #
    38
    Eileen — January 16, 2014 at 2:15 pm

    Oh yeah, and I like practically everything, but I’m going to go with OATS since I just ate a big bowl of excellent oatmeal.

  39. #
    39
    Kaitlin — January 16, 2014 at 2:23 pm

    I love them all but I’d say oats are probably my favorite!

  40. #
    40
    Marie — January 16, 2014 at 3:29 pm

    I love oats!

  41. #
    41
    Nicole — January 16, 2014 at 4:19 pm

    I am a big fan of oats and oat bran!

  42. #
    42
    Melissa B in IL — January 16, 2014 at 4:30 pm

    Favorite is Steel cut Oats

  43. #
    43
    Tee — January 16, 2014 at 4:46 pm

    Quinoa counts right? I lurve quinoa.

  44. #
    44
    Ann — January 16, 2014 at 5:18 pm

    Oats, oats, oats! Yum!

  45. #
    45
    Eric — January 16, 2014 at 6:12 pm

    Quinoa—though it’s technically a seed, I guess.

  46. #
    46
    Margot C — January 16, 2014 at 6:41 pm

    I love Quinoa

  47. #
    47
    Lisa — January 16, 2014 at 6:51 pm

    I LOVE quinoa

  48. #
    48
    Lynn @ The Actor's Diet — January 16, 2014 at 8:03 pm

    I feel like nothing will ever replace the special spot oatmeal has in my heart.

  49. #
    49
    Renata — January 16, 2014 at 8:16 pm

    I love quinoa because it is so high in protein and amino acids too!

  50. #
    50
    Joyce V. — January 16, 2014 at 8:25 pm

    Quinoa, without a doubt.

  51. #
    51
    Koko @ Koko Likes — January 16, 2014 at 8:41 pm

    Brown rice!

  52. #
    52
    heather — January 16, 2014 at 9:23 pm

    Brown rice is my favorite.

  53. #
    53
    Aimee M — January 16, 2014 at 9:39 pm

    Oatmeal is my favorite–there are so many delicious ways to eat it. I can have oats in some form every day and not get sick of them!

  54. #
    54
    Kate — January 16, 2014 at 10:34 pm

    I love brown rice.

  55. #
    55
    Naturally Paula (@saints09chick) — January 17, 2014 at 12:33 am

    Oats

  56. #
    56
    Jessie C. — January 17, 2014 at 12:43 am

    I like oats.

  57. #
    57
    Sheila H. — January 17, 2014 at 12:48 am

    I love oats.

  58. #
    58
    Nadia — January 17, 2014 at 12:57 am

    Farro is my new favorite, taking the spot long held by quinoa.

  59. #
    59
    Melissa — January 17, 2014 at 12:59 am

    oats are my favorite

  60. #
    60
    MaryB — January 17, 2014 at 1:25 am

    I love steel cut oats and bulger. I just purchased some spelt to try for the first time. Love Bob’s Red Mill!

  61. #
    61
    Marilyn B. — January 17, 2014 at 1:26 am

    I love almond flour and coconut flour. I would love to try the whole wheat and brown rice flours!

  62. #
    62
    Jessica @ A Kitchen Addiction — January 17, 2014 at 3:12 am

    Steel Cut Oats!

  63. #
    63
    Jeanie — January 17, 2014 at 5:49 am

    I’ve only used their oats, but only because I’m not always sure what to do with the others. :) Thanks for the wonderful giveaway!

  64. #
    64
    Liz — January 17, 2014 at 7:46 am

    I like the whole wheat flour but would love to try all of the others.

  65. #
    65
    Georgiana — January 17, 2014 at 8:07 am

    I love adding quinoa to my salads and entrees as it provides a nice hearty texture!

  66. #
    66
    Angie | Big Bear's Wife — January 17, 2014 at 8:31 am

    Quinoa!!

  67. #
    67
    Colleen — January 17, 2014 at 10:02 am

    My favorite is chia seeds. This is a new thing to me, but I love what I am finding I can do with it.

  68. #
    68
    Candice — January 17, 2014 at 1:16 pm

    My favorite whole grain is quinoa.

  69. #
    69
    Terri Gossage — January 17, 2014 at 2:02 pm

    I love steel cut oats.

  70. #
    70
    Coleen — January 17, 2014 at 2:38 pm

    Oats. I love their flexibility.

  71. #
    71
    Debra Gaswint — January 17, 2014 at 2:42 pm

    I am an Oats fan!

  72. #
    72
    Hope @ With A Side Of Hope — January 17, 2014 at 3:44 pm

    My favorite whole grain is Quinoa

  73. #
    73
    Krista — January 17, 2014 at 4:25 pm

    Love Quinoa!!

  74. #
    74
    Laura P. — January 17, 2014 at 4:43 pm

    I really like Bulgur and steel cut oats

  75. #
    75
    Dina — January 17, 2014 at 5:15 pm

    My favorite is oats, followed by brown rice.

  76. #
    76
    Skye — January 17, 2014 at 5:47 pm

    Bulgur and quinoa are my newest favorites but oats have been a favorite forever!

  77. #
    77
    Emma @ Words And Peace — January 17, 2014 at 6:04 pm

    my favorite = quinoa

  78. #
    78
    Cynthia — January 17, 2014 at 6:09 pm

    I love Quinoa

  79. #
    79
    Jess — January 17, 2014 at 6:47 pm

    I love quinoa! :)

  80. #
    80
    Elaine — January 17, 2014 at 6:47 pm

    Hemp seeds–alone or on —anything.

  81. #
    81
    Marygrace — January 17, 2014 at 6:47 pm

    Actually I have been making a lot of Farro recently, so I guess my fave right now.

  82. #
    82
    Caryn ross — January 17, 2014 at 6:52 pm

    Call me old fashioned but this mama loves oatmeal!

  83. #
    83
    Heather — January 17, 2014 at 6:52 pm

    I love barley!

  84. #
    84
    Ann Marie Mones — January 17, 2014 at 6:56 pm

    Quoins is my favorite!

  85. #
    85
    Katie C — January 17, 2014 at 7:28 pm

    Quinoa

  86. #
    86
    Nick H — January 17, 2014 at 8:12 pm

    I love oats, both old fashioned and steel cut.

  87. #
    87
    Emily P — January 17, 2014 at 8:15 pm

    Wheatberries are probably my all-time favorite, but recently tried Kamut and love it!

  88. #
    88
    Malissa W — January 17, 2014 at 8:43 pm

    Oats. Thanks for the giveaway!

  89. #
    89
    Laura P. — January 17, 2014 at 8:45 pm

    I like spelt and fresh rolled oats
    I grind wheat berries and make fresh bread and whole wheat
    Pancakes and waffles. Yumm Yeah for fresh grains!!

  90. #
    90
    Kimberly — January 17, 2014 at 9:26 pm

    Oats…kinda boring, but Oh So Good!

  91. #
    91
    Karen — January 17, 2014 at 10:18 pm

    My favorite whole grain is oats. I like them sweet or savory, depending on my mood!

  92. #
    92
    Bonnie S — January 17, 2014 at 10:22 pm

    Love oats:D

  93. #
    93
    jacquie — January 17, 2014 at 10:22 pm

    farrow and barely

  94. #
    94
    teebodo — January 17, 2014 at 10:33 pm

    Oats. Good enough for mares and does (little lambs eat ivy).

  95. #
    95
    Lisa D — January 17, 2014 at 10:43 pm

    Wheat berries!

  96. #
    96
    Jacqueline Presley — January 17, 2014 at 10:56 pm

    Quinoa!

  97. #
    97
    Emily — January 17, 2014 at 11:10 pm

    We use so many oats in this house!

  98. #
    98
    db — January 18, 2014 at 12:50 am

    i like steel cut oats and rolled oats, quinoa, bulgur, but i have to try farro!

  99. #
    99
    Kristen M — January 18, 2014 at 12:58 am

    Oats are my favorite.

  100. #
    100
    Karen - Cinnamon Freud — January 18, 2014 at 1:32 am

    Steel cut oats- eat them pretty much every day!

  101. #
    101
    Terri Moore — January 18, 2014 at 3:19 am

    My favorite whole grain is the steel cut oats. I put it in cookies, muffins and even meatloaf besides making it for breakfast.

  102. #
    102
    Coco — January 18, 2014 at 10:07 am

    Oats!!

  103. #
    103
    Ryan — January 18, 2014 at 12:27 pm

    I love quinoa and oats!

  104. #
    104
    Maria Conover — January 18, 2014 at 12:59 pm

    I love all of Bob’s fantastic grains. My newest favorite is the brown rice for hot cereal and so many other things! So hearty and delicious!

  105. #
    105
    Rosie — January 18, 2014 at 3:45 pm

    That is a hard question!! I love the adventure of trying new grains. My favorite grain right now for winter is hard red wheat berries. I like to bake breads in the winter especially, and grind the flour. This wheat is great for bread. I also sprout wheat berries and chop them and add them to the mix.

  106. #
    106
    Casie — January 18, 2014 at 3:49 pm

    I love brown rice!

  107. #
    107
    C C — January 18, 2014 at 4:22 pm

    Quinoa!

  108. #
    108
    Karen D — January 18, 2014 at 5:30 pm

    Hard to choose a single favorite, but I guess I’d have to say quinoa

  109. #
    109
    Kelly — January 18, 2014 at 8:39 pm

    I love quinoa!

  110. #
    110
    Betsy — January 18, 2014 at 8:53 pm

    Quinoa…..

  111. #
    111
    suzie — January 19, 2014 at 6:50 am

    love them all

  112. #
    112
    CW — January 19, 2014 at 9:29 am

    Barley

  113. #
    113
    Jenny — January 19, 2014 at 6:17 pm

    Oats will always be my favorite!

  114. #
    114
    ikkinlala — January 19, 2014 at 7:10 pm

    I’m pretty sure mine is oats.

  115. #
    115
    Beccs — January 19, 2014 at 7:21 pm

    Its so hard to choose just one – but I think its either oats or farro

  116. #
    116
    Ali @ Inspiralized — January 19, 2014 at 9:12 pm

    Quinoa for sure!

  117. #
    117
    Li — January 19, 2014 at 10:48 pm

    Millet :-D

  118. #
    118
    Lisa @ Lisa Living Well — January 20, 2014 at 2:26 pm

    I love quinoa (and I know it’s a seed, not a grain). :)

  119. #
    119
    Bridget — January 20, 2014 at 3:16 pm

    I’ve always loved quinoa, but I tried Bob’s Red Mill kamut once…fantastic!

  120. #
    120
    betsy — January 20, 2014 at 5:11 pm

    I really like wheatberries mixed with rice!

  121. #
    121
    Natalie @ The Sweets Life — January 20, 2014 at 7:21 pm

    I’m partial to oats…though I love quinoa too!

  122. #
    122
    carolyn — January 20, 2014 at 8:23 pm

    Oats and farro

  123. #
    123
    Mary-Clay @ Cooking with the King — January 21, 2014 at 12:13 am

    gotta be cliche’ here – oats. pb and banana oatmeal? doesn’t get better

  124. #
    124
    Tannis W — January 21, 2014 at 12:54 am

    I like oats. I’d love to win so I can try more grains!

  125. #
    125
    Danae @ reciperunner — January 21, 2014 at 5:14 pm

    My favorite whole grain is wheat berries. They take a while to cook, but are amazing in salads!

  126. #
    126
    Emily McVicker — January 21, 2014 at 6:27 pm

    oats!

  127. #
    127
    Lily — January 21, 2014 at 6:39 pm

    I like wheat flour

  128. #
    128
    hal — January 21, 2014 at 6:42 pm

    QUINOA!

  129. #
    129
    Rachel — January 21, 2014 at 6:44 pm

    I love quinoa pasta!

  130. #
    130
    Rachael — January 21, 2014 at 6:47 pm

    brown rice is my favorite!

  131. #
    131
    Meg — January 21, 2014 at 6:49 pm

    quinoa!:)

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