I know what you’re thinking.
Easy, Praline, and Cobbler all in the same sentence?
I know, I know. I thought the same thing. Bu I promise – it really is easy.
Even when I was reading the recipe and looking at the list of ingredients and the steps, I thought “This doesn’t look easy – it’s going to take me forever!”.
And then I started working on it.
And surprise, surprise. The title is right.
The steps are a little different than your normal cobbler because of pecan praline rolls, but it takes no more time. And every single step is simple.
We’re a big fan of fruit cobblers around here – it really doesn’t get much better in the middle of summer when berries and peaches are taking over the counters. I usually try to switch up some spices or nuts in a cobbler topping, to give a different flavor every now and then, but I had never thought to do something like this.
The pecan praline rolls? Such a genius cobbler-topping!
And just in case you end up with a few extra rolls to bake…..they make a delicious breakfast ;)
Get the Easy Peach Praline Cobbler recipe over on the Dixie Crystals website!
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The cobbler part of this looks freaking amazing!! Soooo much better than plain drop biscuits! YUM!
Whoa! Such an awesome cobbler! I love the rolls! So awesome!
It is like two treats in one! What a great idea ….
um yes. i want to make this but with apples!!!!
Oh wow! This cobbler looks incredible and cozy :) perfect flavoring
Mmmm…this looks soooo good! Perfect fall dessert (or breakfast!) :)
Hi Brandi! I’m just making the rounds and visiting the blogs of some of the other attendees of the Mixed Conference next weekend. This recipe caught my eye, because my hubby and I are also HUGE cobbler lovers. (Well, it’s mainly me, but he certainly doesn’t complain. :) Looking forward to meeting you in person next weekend!
HI Courtney – I’m excited to meet you, too! I can’t wait for Mixed. It was great last year, and I’m sure this year will be even better :)