I know what you’re thinking.
Easy, Praline, and Cobbler all in the same sentence?
I know, I know. I thought the same thing. Bu I promise – it really is easy.
Even when I was reading the recipe and looking at the list of ingredients and the steps, I thought “This doesn’t look easy – it’s going to take me forever!”.
And then I started working on it.
And surprise, surprise. The title is right.
The steps are a little different than your normal cobbler because of pecan praline rolls, but it takes no more time. And every single step is simple.
We’re a big fan of fruit cobblers around here – it really doesn’t get much better in the middle of summer when berries and peaches are taking over the counters. I usually try to switch up some spices or nuts in a cobbler topping, to give a different flavor every now and then, but I had never thought to do something like this.
The pecan praline rolls? Such a genius cobbler-topping!
And just in case you end up with a few extra rolls to bake…..they make a delicious breakfast ;)