Farfalle with Walnuts and Rosemary

Despite finally having the perfect outfit in my closet, I am not the Barefoot Contessa when it comes to throwing parties. Oh, I wish I was. Her fridge is spotless, the pantry in perfect working order, and, of course, there’s always time for a cocktail. That’s not what my house looks like.

And I am a worry wart. There’s always too much rushing around, too many little things going wrong, too much time spent on trying a new recipe instead of making something I know will turn out well. I’m too focused on the details and not focused enough on just enjoying the company.

But a virtual dinner party? This I can handle.

No trying to find the tablecloth or making sure the napkins are cleaned. Just good food and good friends – that’s all you need, anyway.

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For a fun Friday dinner party, me and a few of my friends (from blogs and in real life) are all sharing some new pasta dishes today.

I don’t know about you, but I’m always looking for new ways to have pasta. No matter how good your bolognese is, there’s only so many nights you can have the same pasta dish in a row before you’re looking for something new. I’ve been toying with this idea of walnuts in pasta – without the pesto – for a while now, and finally made it happen. For the farfalle, I used Barilla Plus. It’s a healthier pasta option that’s made with healthy ingredients like flaxseed, legumes and spelt. It also tastes great and is our normal go-to pasta now.

For this, you really only need a few things: sweet onion, crunchy walnuts, bright rosemary, olive oil and hot pasta. How easy it that?

Make sure to check out these other pasta recipes – you may be changing your dinner plans…

Paula

Susan

Angie

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Farfalle with Walnuts and Rosemary

Makes: 4 servings

Ingredients:

  • 8 oz. Barilla Plus farfalle
  • 2 tsp olive oil
  • 1 medium onion, diced
  • 1/3 cup walnuts, chopped
  • 2 tsp fresh rosemary, chopped
  • 1/3 cup olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Bring a large pot (at least 6 cups) of water to a boil. Toss in a palmful of salt and stir in the farfalle. Cook, stirring occasionally, 8-10 minutes or until the pasta is just tender.
  2. While the pasta is cooking, place a skillet over medium heat.
  3. Add the olive oil to the skillet and toss in the diced onion. Cook the onions on medium until they are softened.
  4. Stir the chopped walnuts and rosemary into the pan with the onion and cook, stirring occasionally, for 5-7 minutes until the walnuts are warmed and the onion is tender.
  5. Toss the pasta with the onion and walnut mixture and stir in the olive oil, salt, and pepper.
  6. Serve immediately.

For more information about Barilla and their new pastas, check out their website or connect with them on Facebook and Twitter.

As a celebration of their new packaging, Barilla has also launched a new gaming application for iPhone and Droid, “Capture the Pasta,” that has some great prizes. Check it out! http://capturethepasta.barilla.com/ The game is a virtual scavenger hunt that encourages users to “capture” the virtual pasta shapes near their location and share with friends for a chance to win one of 1,000 instant prizes, an Italian-inspired trip in the US or the Grand Prize of a trip to Italy!

Product was provided for me to use in my recipe and I was compensated for my time, but, as always, my opinions are my own

29 Responses to “Farfalle with Walnuts and Rosemary”

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    1
    Rachel Cooks — November 2, 2012 at 1:07 pm

    I love this! I think this would be a great side dish for Thanksgiving…mix things up a little!

    • admin replied: — November 2nd, 2012 at 1:10 pm

      me too! i loved the crunch of the walnuts in this.

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    2
    Paula - bell'alimento — November 2, 2012 at 1:11 pm

    I can smell this cooking Brandi! Love everything in this bowl. Now where’s my fork? xoxo

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    Dixya @ Food, Pleasure and Health — November 2, 2012 at 1:14 pm

    this sounds like an easy delicious pasta idea. Love the addition of crunchy walnuts :)

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    Angie — November 2, 2012 at 1:33 pm

    This looks so good! I love the addition of walnuts.

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    5
    Susan — November 2, 2012 at 2:23 pm

    I bet the walnuts add a great bite – nice idea, B!

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    Denise @ Creative Kitchen — November 2, 2012 at 2:55 pm

    Sounds like an incredible combination! Mmm…. I also love walnuts! And bowties are a favorite pasta of mine.

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    claire @ the realistic nutritionist — November 2, 2012 at 3:15 pm

    This looks incredible!!

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    Sues — November 2, 2012 at 4:26 pm

    I love the beautiful onions on top! And a virtual dinner party is so my idea of the best kind on a Friday night… Saturday I can handle “real” people :)

  9. #
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    Eileen — November 2, 2012 at 5:59 pm

    This sounds like such a great, simple dinner for those days when you want to just collapse into bed at 8 pm. :)

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    lynn @ the actor's diet — November 2, 2012 at 6:30 pm

    i was just thinking i need to find a good vegan pasta recipe – thanks!

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    Liz @ Tip Top Shape — November 2, 2012 at 10:02 pm

    This looks fantastic! I love pasta dishes with herb-infused oils. It feels like something special but at the same time is so simple.

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    Cassie | Bake Your Day — November 2, 2012 at 10:26 pm

    This is exactly the kind of meal that I eat when I am not cooking for my hubs. I love simple pasta dishes and the walnuts are perfect!

    • admin replied: — November 2nd, 2012 at 11:08 pm

      me too! i love meals like this. so easy!

  13. #
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    Kathryn — November 3, 2012 at 5:06 pm

    I love the idea of the walnuts in this, such a great combination of flavour and texture.

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    Ali | Gimme Some Oven — November 3, 2012 at 8:08 pm

    Mmmm…I LOVE rosemary in pasta. This looks so wonderful!

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    Caren. @ voodies — November 4, 2012 at 7:38 pm

    Oh I hear you on the frazzled hosting! It drives my husband nuts that I’m so tense before a dinner party, but I suffer from perfectionism!!! Gorgeous blog, girl!

  16. #
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    Julie @SavvyEats — November 5, 2012 at 3:33 am

    Love the idea of the virtual dinner party :)

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    Erika - The Teenage Taste — November 5, 2012 at 12:14 pm

    This just screams Fall comfort food. I love that you added some chopped fresh rosemary into the mix – I’ve been obsessed with that stuff lately! :-)

  18. #
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    Liz @ The Lemon Bowl — November 5, 2012 at 2:56 pm

    Love this for Meatless Monday!!

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    Jackie @ Domestic Fits — November 5, 2012 at 6:17 pm

    I feel like it’s not really a good party unless the kitchen is a big mess!
    And I love that you put rosemary in, such a great flavor with pasta.

  20. #
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    carrian — November 5, 2012 at 6:38 pm

    Who wouldn’t want to be Ina and have all that she has. That woman is amazing. Love that rosemary, and this entire dish. lOVELY!

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    Georgia @ The Comfort of Cooking — November 5, 2012 at 10:37 pm

    I love the flavors you added to the pasta dish, Brandi! It looks scrumptious!

  22. #
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    Dawn (HealthySDLiving) — November 6, 2012 at 4:10 am

    I love the way this pasta sounds but then again, if it has nuts, I’m IN. Ugh and don’t we all wish we had a little barefoot contessa in us?

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    Mary — November 6, 2012 at 7:36 pm

    My husband despises the texture of cooked onions. Would it turn out good if I used just a 1/2 tsp of onion powder in place of the actual onion?

    • admin replied: — November 6th, 2012 at 7:40 pm

      Flavor-wise, it might be okay, but it won’t be exactly the same. Does he like leeks? That would be delicious, too.

      • Mary replied: — November 6th, 2012 at 8:20 pm

        I think I will give that a try! Thanks!

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    Gena — December 12, 2012 at 8:53 pm

    I love this idea! I would just use a different pasta or make my own, because spelt is unfortunately not gluten free. :(

    • Gena replied: — December 12th, 2012 at 9:31 pm

      I’m not a Celiac, but very gluten intolerant and the knowledge of spelt containing gluten really needs to be out there to all. For those just learning, also gluten is in a lot of vitamins and pharmacuticals as well as cosmetics and hair products. I have had to become very leery and learn everything I can since finding out my issues.
      http://www.gfliving.com/?p=4240

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