Whole Wheat Orange Rolls redo

Remember those orange rolls I finally got right last year?

Well, I tried them again for a recipe contest, and – thankfully – they still turned out great!

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Smart Balance has a recipe contest going on right now with 20 bloggers and their favorite recipe.

One of my favorite recipes ever is obviously these rolls. They’re soft and full of bright orange zest, then topped with a glaze that you’ll want to eat by itself. Don’t say I didn’t warn you.

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If you’re looking for a fun weekend breakfast, here it is! These rolls are full of whole wheat flour, punchy orange flavor, and are waiting to wake you up with a cup of coffee.

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The Smart Balance recipe contest just went live a day ago, so head on over and vote! the best part of this contest? If I win the recipe portion, I get to give away a trip to Canyon Ranch Hotel and Spa right here on the blog to one of you!

14 Responses to “Whole Wheat Orange Rolls redo”

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    1
    Ali | Gimme Some Oven — October 4, 2012 at 1:34 pm

    Mmmm….these look SO good, Brandi! Love those photos!!

    • admin replied: — October 4th, 2012 at 2:52 pm

      thanks Ali!

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    2
    Lori — October 4, 2012 at 2:44 pm

    oh…these look sooooo good – wish these were gluten free :(

    • admin replied: — October 4th, 2012 at 2:45 pm

      thanks Lori! Not all my recipes are gluten free, but you could definitely try making a recipe using GF flours!

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    3
    Life's a Bowl — October 4, 2012 at 2:51 pm

    These look sinfully delicious! Perfect for a holiday [or weekend] breakfast- I’d love to wake up to a warm one of these and a cup of coffee :) And since they’re whole wheat, they can’t be that sinful, right? Haha!

    • admin replied: — October 4th, 2012 at 2:52 pm

      Exactly :)

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    4
    Joy — October 4, 2012 at 4:11 pm

    Hi Brandi! Wonderful job on Dr. Oz!! I am definitely going to try your recipes. I just looked at the ingredients for the rolls, and I have a question. Is there a big difference between wheat flour and wheat pastry flour? I would love to make these this weekend! Thanks & goodluck in the contest!

    • admin replied: — October 4th, 2012 at 4:42 pm

      Thank you so much, Joy! Wheat pastry flour is milled from soft wheat and it’s usually better to use in tender baked goods like cakes and pastries, compared to regular whole wheat flour.

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    5
    Lauren — October 4, 2012 at 5:16 pm

    I’ve only attempted homemade cinnamon rolls once and they were a total flop! I think I need to take some tips for you lady.

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    Bobbi Jo Nichols — October 4, 2012 at 6:41 pm

    Just saw you on Dr.Oz. You did a great job! Of course they didn’t give you enough time but it was great to see you. Hugs, Bobbi Jo

    • admin replied: — October 4th, 2012 at 6:42 pm

      Aw, thank you so much!

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    7
    Shannon — October 5, 2012 at 12:42 am

    omg, that looks like breakfast heaven :)

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    Leslie — October 8, 2012 at 1:13 pm

    My mom used to make orange rolls allllll the time. They are my FAV!

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