No bake desserts are my new thing! I’m think I’m putting them up on the list with college football (6. days.). That’s a pretty high honor, right there.
These little bites are dedicated to my little sister, Tiffany.
Our family friend Jill’s Monster Cookies were always some of her favorites, so….this is my way of trying to bribe her through the internet to come visit from miles away.
I think these are a pretty good bribe. She loved my other frozen cookie dough bites and has made them at least a few times.
But these? These are 10 times better than the first trial.
Peanut butter cookies aren’t the most popular cookies in this house, but when it’s mixed into a cookie full of chocolate chips, oats, and m&ms? That’s a different story.
The texture of these little bites is just what you expect from cookie dough – except without the eggs so you don’t have to worry about possibly getting sick when you eat 10 or 12 of these on a hot afternoon before fall hits for real.
Plus, they’re all whole wheat and oats-based, so they’re pretty healthy for a little snack bite.
Nick loves them, too – they’re going pretty fast. Tiff better hurry up if she wants any of this batch.
Frozen Whole Wheat Monster Cookie Dough Bites
Makes: about 30 bites
- 4 Tbsp butter, softened to room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla
- 1/3 cup peanut butter
- 1/4 cup plain yogurt
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup whole wheat flour
- 3/4 cup quick oats
- 1/2 cup mini m&ms
- 1/3 cup chocolate chips
- Beat the softened butter with the sugar and brown sugar until the mixture is light and fluffy.
- Mix the vanilla, peanut butter, and yogurt into the sugar mixture until everything is blended
- Add the salt, baking soda, whole wheat flour, and quick oats and mix together. Dump in the m&ms and chocolate chips and mix just until the chocolate is evenly mixed into the dough.
- Let the dough chill in the fridge for 30 minutes.
- Take 1 Tablespoon of dough at a time, roll it into a ball, and place it on a parchment lined baking sheet. Repeat until all the dough is used.
- Put the baking sheet in the freezer and let the dough bites chill for at least 30 minutes before eating.
- Keep in the fridge or freezer.