And the food just keeps coming!
After a full day at the BlogHer Food conference, I headed over to Purple Cafe and Wine Bar with Kristina and Chandra from Stonyfield to host a Cocktail & Convo party with a great group of bloggers, along with Kath and Amelia, who spoke at the event.
The chefs at the restaurant used Stonyfield yogurt in the dishes – from an herbed greek yogurt dip to yogurt breaded calamari and crab cakes with a yogurt remoulade.
The group chatted and got to try all the fantastic yogurt-laced food while we caught up with each other and met new friends.
After sampling all the savory appetizers, we had Kath and Amelia chat with the group about what organic eating means to them and how they incorporate it in their lives.
And then the desserts.
All made with Stonyfield Oikos yogurts, plus samples of the new flavors of Frozen Oikos.
There was whipped caramel and chocolate yogurts for fruit dips, strawberry and lemon yogurt mousse parfaits, scoops of frozen Oikos, and nanaimo bars.
I love cooking with yogurt, but I would have never thought to use some of the flavors in this way – I can’t wait to try whipping the caramel yogurt at home for the fruit dip. It was incredible!
It was a great night of food, friends, and the best yogurt.