Oh, this is going to be trouble.
Being able to make homemade ice cream and froyo anytime I want it? Trou.ble.
I’ve got a a cool summer-is-coming giveaway for you guys today!
My friend and might-as-well-be-neighbor, Susan from She’s Becoming DoughMesstic, is having a big week this week – her first cookbook comes out tomorrow and I was lucky enough to get a sneak peek.
Since I needed to help with quality control and all that, I made my first ever batch of homemade frozen yogurt this weekend.
Storebought does not compare at all! This froyo was exactly how I like my frozen yogurt – not too sweet, but not too tart.
And…I added chocolate chips because vanilla is always better with a little chocolate.
If you’ve got an ice cream maker or have plans to get one or want to try your hand at the ice-cream-in-a-bag trick, this book has just about every recipe you could want.
I’ve got a signed copy of Susan’s book to giveaway to someone – and I can’t wait for you to try this frozen yogurt recipe, too!
- Tell me your favorite flavor of ice cream – I’m a mint chocolate chip girl. But it has to be green!
Frozen yogurt is okay for lunch, right?
Thanks to KitchenAid for the ice cream attachment to try the recipe! The book and attachment were sent to me to try – opinions, as always, are my own. The froyo is gone already and I made it a day ago…so yeah, it was awesome.