Pepperoni, Salami, and Olive Pizza

This is the trouble with learning to make your favorite foods at home from scratch:

You will never want the store-bought or restaurant version again. Even on the lazy days when you don’t feel like cooking. Even when all you want to do is have someone else cook for you.

After finally getting our perfect pizza dough, I tried making a new one this weekend and this new dough knocked our socks off.

I’m pretty sure it’s the bread flour…but it also helped that I didn’t have to wait 1.5 hours for it to rise.

This dough is so easy – and fast!

You mix it up, let it sit for 10 minutes, roll it out and bake it. And you’d never know that it wasn’t a regular yeast dough that needs to rise for hours before baking.

I had no idea if this would actually work, but we had no leftovers ready for dinner Friday night and the only thing I knew we had in the fridge was cheese and pepperoni.

And now, we’re hooked.

This dough is really, truly, perfect.

Crispy on the edges, soft and fluffy all the way through.

But I will warn you – you will never, ever want take out or store bought pizza again. It’s definitely a good thing this dough only takes minutes instead of hours.

Perfect pizza at home is always, always worth the work – and this one barely takes any!

And please promise me something?

Please, please, please don’t ever use pre-shredded cheese on your pizza. You will never get that melty and crispy browned cheesy layer unless you shred your own. Just do it. Step away from the pre-shredded. Your pizza will thank you.

Pepperoni, Salami, and Olive Pizza

Makes: 1 12-14″ pie, about 8 medium slices

Ingredients:

  • 1 batch quick, no rise pizza dough (recipe below)
  • 1/2 cup tomato paste
  • 1/3-1/2 cup water
  • 1 tsp each dried oregano, dried parsley, dried basil
  • 1/2 tsp each salt, pepper, garlic powder
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni, sliced
  • 5-6 slices salami
  • 1/4-1/2 cup green olives, sliced

Directions:

  1. Preheat oven to 475 degrees.
  2. Roll out pizza dough onto a parchment lined baking sheet or a pizza stone.
  3. In a medium bowl, mix the tomato paste with the water and spices. Spread the sauce over the dough.
  4. Sprinkle the cheese on top of the sauce and top with the pepperoni, salami, and olives.
  5. Bake the pizza at 475 for 15-18 minutes, until the crust is golden and the cheese is melted and browned.

Quick No Rise Pizza Dough

Makes: 1 12-14″ pie

Ingredients:

  • 2 and 1/4 tsp active dry yeast
  • 1 tsp honey
  • 1 cup warm water
  • 2 and 1/2 cups bread flour
  • 2 Tbsp olive oil
  • 1 tsp salt

Directions:

  1. In a large bowl or the bowl of a stand mixer, mix the yeast, honey, and warm water together. Let this mixture sit for 5-10 minutes until creamy.
  2. Mix in the bread flour, olive oil, and salt. Knead the dough with a dough hook or your hands for 5 minutes or until the flour is incorporated and the dough is soft and smooth.
  3. Let the dough sit for 10 minutes while you get your pizza toppings ready.
  4. Place the dough on a floured surface and roll out to fit your pizza stone or baking sheet.
  5. Top and bake.

30 Responses to “Pepperoni, Salami, and Olive Pizza”

  1. #
    1
    Liz @ Tip Top Shape — February 28, 2012 at 3:54 am

    This looks delicious! The only thing I would change is to make it black olives!

    • admin replied: — March 1st, 2012 at 1:56 pm

      that would be just as delicious! we had some extra feta stuffed olives, so we had to throw them on :)

  2. #
    2
    Emily — February 28, 2012 at 4:29 am

    I have a very similar pizza crust recipe, but I just use regular white flour (sometime I use a little whole wheat). I’ve never made a pizza crust that required a full rise!

    • admin replied: — March 1st, 2012 at 1:56 pm

      i just didn’t think it would work as well as it did!

  3. #
    3
    Amanda — February 28, 2012 at 4:59 am

    Totally agree on the pre-shredded cheese. It’s just not good. Shredding your own makes such a difference!

    • admin replied: — March 1st, 2012 at 1:56 pm

      agreed. i don’t ever buy bagged cheese anymore. nick and i saw a commercial for some the other night and it looked so gross! dry and waxy.

  4. #
    4
    Erica — February 28, 2012 at 7:47 am

    There really is something so perfect about himemade dough. Looks amazing. I always make a huge batch of dough for freeZing

  5. #
    5
    Sarah — February 28, 2012 at 8:59 am

    Oh my goodness, how good is home made dough – is there anything the kitchen aid CAN’T do? (mine is new, I’m a little obsessed)!

    • admin replied: — March 1st, 2012 at 1:57 pm

      you and me both :) making bread + dough in that is the best

  6. #
    6
    Kathryn — February 28, 2012 at 9:47 am

    I love homemade pizza but I haven’t had it for ages! Definitely going to have to try this recipe.

  7. #
    7
    Bev Weidner — February 28, 2012 at 1:10 pm

    HOLD ME.

    • admin replied: — March 1st, 2012 at 1:57 pm

      well, come on over! we’ll make more pizza.

  8. #
    8
    stephanie @cookinfanatic — February 28, 2012 at 1:32 pm

    Yummmmmm does that pizza look good!!! I 100% agree with you on the preshredded cheese, I neverrr buy it anymore, it’s just not the same :)

  9. #
    9
    Kacy — February 28, 2012 at 1:50 pm

    That looks just like a pizza parlor pie. I’m so impressed!

    • admin replied: — March 1st, 2012 at 1:57 pm

      thank you so much!! i couldn’t believe it looked so good

  10. #
    10
    Life's a Bowl — February 28, 2012 at 2:17 pm

    Your pizza looks like perfection! I’ve made homemade in the past but wasn’t really impressed with the taste so we usually buy a slab of the whole wheat dough from TJ’s…

    P.S. Please share your secret to making a perfect circle- ours often turn out as oval blobs [still tasty but not very pretty] :P

    • admin replied: — March 1st, 2012 at 1:58 pm

      ah, the perfect circle :)

      i do NOT throw it above my head, that’s for sure.

      for this, i just flour the dough a little bit and then stretch it out with my hands until it’s about the size of a dinner plate. then i put it right on my pizza stone and either pat/pull it out to fit the stone with my hands OR pull out my rolling pin.

  11. #
    11
    Tammy — February 28, 2012 at 3:52 pm

    If I ever win the lottery, I am buying a big house and moving you in.
    (Yes Nick, Maggie and Roxy can come too)

    • admin replied: — March 1st, 2012 at 1:58 pm

      sounds good to me!

  12. #
    12
    Jess @JessCantCook — February 29, 2012 at 6:18 am

    I just bought the ingredients to make your farmhouse bread, which also happen to be the ingredients for this pizza dough, soooo those are both happening this weekend!

    • admin replied: — March 1st, 2012 at 1:59 pm

      yay!! let me know how you like it :) I’m making more bread this weekend, too.

  13. #
    13
    Veronica — February 29, 2012 at 2:17 pm

    I cannot wait to try and make this!!! It looks delicious!!!

  14. #
    14
    Stephanie @ My Hands-on Life — November 6, 2012 at 4:09 am

    I found your no-rise dough recipe through Pinterest and tried it this weekend. Wow, is it delicious and EASY (my kind!!)!! Thank you so much! This was a part of a self-inflicted “Pintermission” – do you mind if I link to this on my blog?

    • admin replied: — November 6th, 2012 at 6:42 pm

      I’m so glad you liked it! I made pizza last night – it really is the best dough! Link away!

  15. #
    15
    http://rugsonline.weebly.Com/ — March 2, 2014 at 11:41 pm

    Good day! This is my 1st comment here so I just wanted to give a quick shout out and say I truly enjoy reading your
    blog posts. Can you recommend any other blogs/websites/forums that go
    over the same subjects? Thanks a ton!

  16. #
    16
    beep.com — March 11, 2014 at 3:47 pm

    I was wondering if you ever thought of changing the page
    layout of your site? Its very well written; I love what youve
    got to say. But maybe you could a little more in the way of
    content so people could connect with it better. Youve got an awful
    lot of text for only having 1 or 2 images. Maybe you could space it out better?

  17. #
    17
    Gilberto — April 11, 2014 at 12:10 am

    Hello, this weekend is good designed for me, since this moment i
    am reading this enormous educational post
    here at my house.

  18. #
    18

    Heya i am for the first time here. I came across this board and I find It
    really useful & it helped me out a lot. I hope to present something back and help others like you helped me.

Trackbacks/Pingbacks

  1. Pingback: foodbuzz 24: spring has spring. a garden fresh menu.

  2. Pingback: Pintermission: Results Show and Pizza Sauce » My Hands-on Life

Leave a Comment