It’s been months since I’ve done one of these posts.
I guess that means that I’ve been making more of my own recipes.
But I’ve also been busy with house projects (still happening) and lately, being sick.
I’m now on my second cold in 2 weeks. Not being able to breathe really isn’t fun, and it makes both eating and cooking seem pointless when you can’t smell or taste anything.
Although, maybe having a head cold would keep me from eating half of this pan of brownies by myself? That’s exactly what happened when I made them a few weeks ago.
When it comes to chocolate, I know who to turn to for recipes.
I first saw this flour free brownie recipe on David’s website a few months ago when he posted it, and I couldn’t get it out of my head.
These brownies are everything that brownies should be, and nothing more: full of butter and good quality chocolate, filled with walnuts and cocoa nibs, and no frosting.
I know we’ve talked about this before, but I’m a big believer in this: frosting does not belong on brownies.
Thankfully, this recipe is perfect for us in terms of how we like our brownies.
If you’re looking for a great brownie recipe, David has you covered.