There’s one fruit I wish I could grow in my own backyard, but can’t.
Could you imagine having an avocado tree (or 5) in your yard? I can’t even think of how incredible it would be to just go outside, pick a few avocados, and come back inside to crack those babies open.
We don’t have enough warm weather to have an avocado tree, but I love them so much that I don’t mind spending money on them.
These are some of my favorite dishes with avocado. And they’d all be great options for Superbowl Sunday, too – hearty, filling, and healthy.
But…there are times when you also just need to mash some avocado on toast or slice some up with your eggs in the morning.
I don’t discriminate when it comes to avocados. As long as they have a pinch of salt, I’ll eat them on just about anything.
If you love avocados as much as I do and want a free e-cookbook AND a chance to win $1,000, you’re in luck! Visit the Chilean Avocado Facebook page and enter for your chance to win.
They’re drawing the winner on Superbowl Sunday, so you’ve still got a few days to enter! And don’t forget to download your free e-cookbook for some new recipe ideas using avocados.
What’s your favorite way to eat avocados?