This weekend, we went from Virginia to West Virginia to Kentucky to Indiana.
Seven hours in the car. Three hours spent in multiple Cracker Barrel’s.
One hour taking pictures and watching my cousin get married. Two hours walking around downtown in the rain, checking out cute little boutiques and coffee shops and antique stores.
Two hours watching a UFC fight, wishing the entire time that they would have changed the channel to the football game. Is that really too much to ask when you’re in a sports bar?
Not enough sleep. Too much sitting. A lot of wedding cake.
And now I’m home with a fridge full of feta.
A week or so ago, I won a feta cheese giveaway from Danica, and sure enough, last week I got a box that had 2 giant blocks of feta. One is frozen already; the other is sliced into hunks of cheese, wrapped, and chilling in the fridge.
I have no doubt that we’ll eat all of this – it’s probably the best feta cheese I’ve ever had. Super creamy and tangy, it was delicious on our salads and roasted potatoes last night.
But since there are only two of us and we now have about 7 pounds of feta to get through, I need ideas.
What’s your favorite thing to make with feta?