After weeks of having 2, maybe 3, figs ripen at a time, we are now being hit with them.
I walked over to the fig bushes the other night after work, searched through the bigger one and didn’t find any.
But then. Then I hit the jackpot on the smaller fig bush.
Sixteen ripe figs, waiting on the porch to be turned into something delicious or eaten as is.
If I get enough in the next few weeks, I might make some jam. I will definitely be roasting some to have with greek yogurt and sticky, syrupy local honey.
But that’s where my ideas end right now.
We made pizza. We’ve eaten them plain.
But I want to know – what are your favorite ways to use fresh figs? New recipes you’ve seen lately and want to try?