We are stocked with fresh corn, zucchini, and tomatoes right now.
It seems to be a never ending cycle: I make a recipe that uses up what we have only to see that Nick is coming back up the hill with another arm full of vegetables.
It’s definitely what we wanted, but it also means that, right now, most of our meals look like this:
Eggs with tomatoes and avocado for breakfast.
Brown rice pasta salad with lots of zucchini and cilantro from the garden and a side of tomatoes.
And our dinner the other night. A zucchini, onion, and tomato frittata with hashbrowns and fried zucchini.
So…got any ideas for corn, tomatoes, or zucchini? The more recipes, the better!