The green beans are taking over!
As of right now, we have two of our largest bowls and a metal ice bucket completely filled with green beans.
There’s also a colander and my salad spinner bowl filled with beans that I have already washed, trimmed, and cut so they’re ready for canning.
We definitely want to can a couple batches of beans, but we’ll still have some to use…so…
What is your favorite way to have green beans?