If you’re anything like me, you love oatmeal.
I will admit that it’s a bit harder to want it on some super muggy summer mornings, but I eat oatmeal regularly throughout the year, even in the middle of July.
I love that you can add just about anything to oatmeal and it’s always good. Berries, apples, bananas. Peanut butter, almond butter, Nutella.
I don’t think I’ve ever found a way that I didn’t enjoy it!
The contest invites home cooks and professional chefs alike to submit videos demonstrating a unique recipe that makes use of Bob’s Red Mill Steel Cut Oats – the World’s Best Oats. From the entries, three finalists will be flown to Portland, Oregon to compete in a live cook-off, in which the winner will receive an all-expenses-paid trip for two to Scotland, to represent Bob’s Red Mill in the 18th Annual Golden Spurtle World Porridge Making Championship, $2,500 in cash, and several other prizes. The deadline to submit a video is July 30, 2011.
Pretty sweet, right?
While I’m working on finding a video camera so I can enter, the nice people at Bob’s Red Mill also offered to do a giveaway just for you guys!
The first 5 readers to contact me and let me know that you’ve submitted a video entry will win a free Bob’s Red Mill product!
So get cooking! I can’t wait to see your contest entries.
And make sure to contact me once you’ve entered your video so you can claim your prize.
What’s your favorite oatmeal combination?
My all time favorite right now is: oatmeal with fresh local peaches, blueberries, and almond butter.