Cookie Stuffed Blondies


I know I posted the link for this recipe last week, but I just had to post the full thing here!


I thought of this idea while trying to decide what to guest post about for my friend Susan at She’s Becoming Doughmesstic.

Normally, writing a guest post is no big deal. But if you read her blog, you know that she goes all out for all her recipes, so I had to show up and show up big.

I couldn’t have a healthy twist on the recipe this time.


A few weeks ago, I made an awesome cookies’n’cream pound cake, and I wanted the same cookies’n’cream and sweet vanilla flavors in these blondies, but with a lot more chocolate.

And not just pieces of cookies – I wanted whole cookies layered in the middle of the dough.

I have to say – when these came out of the oven last Sunday afternoon, it was hard to let them cool before cutting into them. 

And they may just be the best baked good I’ve made so far! Full of semi-sweet chips and chocolate sandwich cookies baked until soft in the middle of vanilla-speckled cookie dough…they’re hard to resist.

I always know it’s a keeper when my husband keeps going back for more.

By Sunday night, he had already eaten 3. Now that’s a success.


Cookie Stuffed Blondies

  • 1 stick butter, softened
  • ½ cup sugar
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla bean paste (or vanilla extract)
  • ½ tsp salt
  • 1 tsp baking powder
  • 1.5 cups flour
  • 1 cup semi-sweet chocolate chips
  • 12 sandwich cookies, like Newman’s O’s or Oreos

Preheat oven to 350 degrees.

Cream the butter and sugars together until light and fluffy.

Add in the egg and vanilla and mix until combined.

Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough.

Fold in your chocolate chips.

Grease an 8×8 baking dish.

Press ½ of the dough into the bottom of the baking dish.

Lay the cookies on the first layer of dough and press down.

Press the remaining dough on top of the cookies, spreading out to cover the tops of the cookies.

Bake at 350 for 25-30 minutes or until golden and a toothpick comes out clean.

Cool 15 minutes before cutting.


  1. I have to say that this definitely qualifies as “all out!”

  2. This desert looks incredible! It would be the perfect dessert to put out when having guests. I am definitely saving this recipe! :)

  3. Those look seriously amazing. Wow. Those gooey chocolate chips are making my mouth water!

  4. You. are. a. superb. baking. genius.

  5. ooh, I want to make these for friday night game night! i am much more a blondie then brownie girl, shocking i know!

  6. Love this cookie stuffing trend that’s on the web these days. These look great!

  7. Too funny that I’ve made BOTH of these cookie stuffed recipes of yours – and they both turned out amazinggggg!

  8. Oh yeah, whole cookies in the cookie dough are wayyy better than measly lil chunks!

  9. Oh my word these look soooo good. I need to make these asap, they’re calling my name! :)

  10. Holy moly! Those look delicious. I gave up sweets for Lent – Easter can’t come soon enough! :)

  11. Oh dear dear Brandi. I cannot begin to tell you how badly I’d like one of these. Even more, I’d like to eat them while sipping coffee and chatting with you :) Let’s do it someday :)

  12. My crave-o-meter has just gone haywire, holy heavens beautiful blondie-cookies!

  13. Seriously drool worthy. I may have to make these to bring to my friend’s this weekend, they look too good not to share!

  14. I’m more than ok with the double posting :) These look ridiculous good. What a creation

  15. Oh this is big alright!!! They look incredible and I seriously want one now.

  16. WOW. I’m making that for my dad for his birthday. wait, that means i have to wait a month and a half. easter it is!!!


  18. What a fun and sweet treat! I’m glad you reposted this recipe on your blog.

  19. These look delicious Brandi. :)

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