I’ve been racking my brain, trying to come up with the perfect egg recipe to submit to the KitchenPlay Build a Better Breakfast with Eggs contest, and I think I finally have it!

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PS: Thanks for my new plates, Mrs. Tomko! I love them both!

Nick and I love eggs – scrambled, fried, poached…we’ll eat them just about any way you can make them.

So when The American Egg Board offered a year’s worth of eggs(!) to six lucky bloggers, just for posting their favorite way to have eggs, I had to enter!

A free year of eggs? I can’t even imagine.

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I had a hard time choosing my favorite way to have eggs.

But when you put them with homemade biscuits, they’re hard to beat.

So I made homemade whole wheat yogurt biscuits this morning and then put everything together for a fun open-faced egg sandwich.

Best Breakfast Sandwich

  • 1 homemade biscuit, split
  • 2 Tbsp hummus, any flavor
  • small handful spinach
  • 1-2 eggs, cooked until set
  1. Split biscuit (toast if room temperature).
  2. Place biscuit halves on plate and spread each half with hummus.
  3. Put spinach on top of hummus.
  4. Cook egg in pan with salt and pepper until set.
  5. Split egg into two pieces and top biscuits with eggs.
  6. Enjoy for breakfast OR for lunch, like I did.

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What are your favorite ways to have eggs?

The Coconut Water Vinegar winner is…

Kat @ Cupcake Kat
This coconut vinegar sounds scrumptious. I like using vinegars in baking!

Congrats Kat! Send your info to branappetit[at]gmail, and your vinegar will be on its way!

17 comments

  1. Hi Brandi,

    Thanks so much for this fun twist on eggs for breakfast. Actually, I’ve always loved a biscuit and egg sandwich, but what sets your dish apart is the whole wheat yogurt biscuits and the hummus. What a great idea!

    Thanks for playing and good luck!

    Best,
    Casey

  2. ooh, i love them with hummus!! i have to post my entry tonight… eek! everything feels so rushed lately :/

  3. i like them scrambled :) boring but delicious! or in a fritatta. i made some egg “muffins” for my hubby for breakfast this weekend!

  4. that’s an amazing looking breakfast sandwich! I love eggs in all forms! but esp over easy!

  5. omg eggs for a year. I would die of happiness right on the spot! Then I would make an omelet.

  6. I’m LOVING an over easy egg served over toast with a slice of melty muenster cheese and hot sauce. I eat it like every day lately!

  7. What a great way to enjoy eggs! I have to agree with Kacy – muenster & hot sauce are fabulous additions! :)

  8. Brandi, this egg sandwich looks so delicious! I know my husband and I both would love this. Thanks for sharing this recipe! You have a beautiful blog and I’m so glad to have found it. I’m looking forward to exploring your recipes and seeing more! :) – Georgia

  9. Homemade biscuits and eggs are meant to be together. I love eggs! I’d be all over a years worth of eggs too!

  10. Whoa, that’s awesome!!! I eat so many eggs that I have to buy 30 every so days. Good luck on winning!

  11. How yummy. An egg sandwich is always delicious in my opinion.

  12. I love making eggs for lunch or dinner but I can never seem to get into them for breakfast.

  13. A hummus egg biscuit sandwich sounds amazing! Love the idea!

  14. Back when I ate a lot of eggs, I loved over-easy. I feel like the harder they are to pull off, the better they tasted!

  15. I am always looking for new egg recipes–eggs are definitely in my top 5 favorite foods!

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