Remember that german chocolate cupcake recipe I posted the other day?
The one I was so proud of and said could fool anyone into thinking that it was just a regular, decadent cupcake when it’s actually pretty healthy?
It seems that karma had other ideas for me.
I had grand ideas of making up a new brownie recipe and just had a feeling it would turn out incredible.
Turns out I was completely wrong.
Somehow, I ended up with a pan of “brownie batter”.
This had baked for 45 minutes. And it was still runny.
Luckily, the recipe was vegan, so I ate a few forkfuls of the soupy brownies before tossing the rest.
The flavor? Amazing.
The texture? Way, way off. Obviously.
But these mistakes are the ones I like. I don’t mind failures in the kitchen because cooking anything is fun for me.
I’d rather do this all day than anything else, even if I ended up with uncooked brownies.
So spill it! What’s your best delicious disaster in the kitchen?