Happy Friday! So nice to be starting the weekend, right?
We have family coming to visit and help out with some projects in our old house – it’ll be a good amount of work, but it should be fun.
Plus, they’re bringing their dog so Maggie will be in puppy heaven. She loves having other dogs to play with.
I was planning on having another new recipe for you today, but I’ve actually had a few mishaps in the kitchen.
And as for my fashion revolution, I haven’t had anything to show yet this week since I’ve worked from home 3 days! But today’s might be good enough to photograph for later.
Here are my favorite things this week in food:
1. Grilled Banana + Nutella Sandwiches.
2. Lunches this week? A quinoa, roasted kabocha squash, and chickpea salad with smoked paprika, garlic, onion, and olive oil.
A few days, I had this over spinach, but yesterday, I added some green beans and a dollop of hummus. I’m having this same dish for lunch today, too.
3. Coconut Water Vinegar from Tropical Traditions.
Tropical Traditions sent this to me to sample, and I am in love! It doesn’t have a super strong coconut smell or taste, but the subtle coconut essence is there. It is delicious in salad dressings, and I made a killer tofu (killer tofu! Do you remember the Beets song on Doug?) marinade the other night with this vinegar.
4. Fun new foodie things to try + review!
PS: There are more giveaways coming soon!
5. New recipes I’m dying to make:
Evan’s Snickerdoodle Hummus
Jessica’s Cake Batter Pancakes
Kristin’s Bruschetta Chicken Pasta – this will be such a great summer dish!
Oh, and I still haven’t had my hair cut. I look like a mess. Every day. Guess I should get that fixed soon.
Happy Happy Friday!!!
What are YOUR food favorites this week? Any new recipes on your radar?