Not every item that comes out of my kitchen looks like this.
The new cookie recipe I tried last week?
Fail. They were bitter, thanks to a heavy handed pour of baking something or other.
A new cake recipe I made Monday night?
It went into the trash just a few hours after I took it out of the oven.
While those don’t make the blog or my recipe box, I learn something new with every mistake.
And even when recipes do come out good, I still make a mess in the kitchen. If I’m baking, that means I spill flour and/or sugar on the counters and I normally fling stuff out of my mixing bowl with my hand mixer.
Otherwise, there might be chunks of veggies flying off the cutting board onto the counter or floor, or drops of food all over the stove top, or things bubble over.
So I want to hear it – what are your biggest kitchen blunders?
Added salt instead of sugar?
Set off the smoke alarm (I do that all the time)?
PS: You can vote for my Winter Squash Challenge Recipes here – thanks so much for the support!