Today’s breakfast is making me think of Honduras.
The “usual breakfast” we have when we’re over there is:
- the BEST refried beans I’ve ever had
- bacon or sausage
- fried plantains
- fresh pineapple, papaya, watermelon
- some of the BEST coffee
My plate doesn’t have fried plantains or fresh pineapple, but it sure did taste like one of my Honduras breakfasts!
No pineapple, but this orange was so good! I miss fresh peaches and berries already, but I am happy that it’s citrus season.
This was so juicy – I bit into one piece this morning and juice squirted right up my nose.
And no Honduran breakfast is complete without some extra fuerte Cafe del Indio coffee.
Hooray for Friday!!!
We’ve got a fun evening ahead :)