Lunch today was a new mix.
I wasn’t sure how this would turn out (and it wasn’t very pretty) but it was great!
While I was working yesterday, I roasted some buttercup squash and broccoli. For today’s lunch, I mixed some of the squash and broccoli with some kidney beans, a diced local tomato, garlic, and some olive oil.
About 2 cups of this mixture and a HUGE local honeycrisp apple? I was stuffed.
Dinner was another taco salad – quick and easy, which was good since we were cleaning the house tonight!
Any new food combos you’re loving right now? Unlikely pairings that work?