So…I made lunch and totally forgot that my dinner will have Mexican flavors, too!
Oh well – I’ll enjoy both meals :)
I was surprised to find some local zucchini this weekend at the farmer’s market, and I made sure to buy a few. I figured they’ll be some of the last until next summer and this is one of my favorite ways to enjoy them.
Mexi-Eggs and Grains!
- 1/3 cup oatbran cooked with salt and 1 cup water
- refried beans
- 1 zucchini, sauteed with garlic, salt, and ancho chile powder
- 2 eggs, over easy
This week is going to be busy!
I’ve got work every day as usual, plus more house hunting on Wednesday with Nick and some other family, meetings with lenders, AND a fun concert Friday night!
Here’s hoping I can get everything done this week – it’s going to be a little crazy.
What do you have on your calendar for this week?