Apple Pie Bars

Okay.

Maybe I don’t have the guts to try making a lattice-topped apple pie yet, but these apple pie bars are just as good.

IMG_0228

This recipe also gave me a reason to use these five local Granny Smith apples I had hanging out in my crisper.

IMG_0231

IMG_0234

And – just to let you know – I cut this recipe in half and still used 3 sticks of butter.

So…yeah.

Your house will smell amazing!

IMG_0235

Apple pie, schmapple pie.

IMG_0241

All I need are these Apple Pie Bars from Food & Wine.

 

IMG_0255

IMG_0256

 

Did I mention the 3 sticks of butter? You won’t remember it once you taste them – the flaky buttery crust, soft brown-sugar covered apples, crumbly and crispy topping.

IMG_0258

The best part about these bars is that they really do taste like apple pie – it just saves you the steps of rolling out pie crust dough and having to make it look pretty around the edges. That’s the part that scares me the most.

This crust simply gets pressed into a baking dish, topped with the apples and crumb topping, and baked.

IMG_0260

Easy as…pie.

And hey – last day to enter to win your OWN Food & Wine Subscription!

FOOD & WINE is giving away a year-long subscription to a lucky reader from BranAppetit.  Click here to enter and read official rules here.

This post is part of a series featuring recipes from the FOOD & WINE archive.  As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE.  I received a subscription to FOOD & WINE for my participation.

18 comments

  1. THese look awesome! I love apple pie but love it even more in the portable form.

  2. Wow – these bars look incredible girl!

  3. This is so creative and looks absolutely delicious. Thanks for posting.

  4. Oh, those bars look incredible! And all the better with *three* sticks of butter :) I mean, butter’s good for us, right?

    And if you ever are in Roanoke, you must check out Table 50! So impressed!

  5. Seriously, those look amazing! I may have to make a version with all my leftover apples!

  6. oh my drool. The whole thing looks good…but I really want to eat a bowl full of that topping :)

  7. Whoa. We want those. Like now. That crumbly crunchy topping with the apples?! Dreamy!

  8. That’s why your house smelled like butter! :) Looks DELICIOUS!!!

  9. Those look sooo good! Apple is my favorite kind of pie. Holy. Yum.

  10. these look PERFECT !!

    I’m starring in my reader… :D

  11. I love these- I’m not a fan of apple pie for the texture but I think these would be a lot better since they don’t have a thick layer of apples :)

  12. Oooh, the topping looks great! Would make a great “special treat” (with all that butter!)

  13. I thought I was sick of apples after all the apple stuff I’ve made in the past weeks… but after seeing these… I really want to make them! I love apple crisp more than any other apple desserts, and this crumb topping sounds fantastic!

  14. These look amazing! Your photography is great!

  15. I love the apple crumb toppings. Looks incredible!

  16. Those look delicious.
    My bf is a big fan of all things apple.

  17. Pingback: National Apple Pie Day | She's Becoming DoughMessTic

  18. Pingback: Apple Recipe Round-Up

Leave a Reply

Your email address will not be published. Required fields are marked *