Thank goodness for leftovers.
Today has been busy! Working away…drinking coffee…taking Maggie out for countless bathroom breaks.
I was more than ready to break for lunch and very happy that my fridge was stocked and waiting ;)
Even better – I got a three-piece lunch from the depths of my fridge!
Finally – the last of the split pea soup. Still delicious, but I’m glad it’s gone :)
One big salad, right in the salad spinner bowl.
Romaine, carrot, tomato from our garden! (maybe the last? :(), broccoli, peppers, and a homemade dressing (olive oil, balsamic, dijon).
And a piece of cornbread, which will end up like this:
Crumble cornbread, eat one layer. Repeat until soup + cornbread is gone.
In other news, the weather is beautiful today! I’m actually looking forward to running after work, which hasn’t happened in a week or so because of the gloomy days we’ve had lately.
Plus, there’s a fun dinner on the menu and some other fun things going on (and football!).
Do you like putting bread or crackers or croutons in soup or are you a soup purist, bread on the side?