Thursday is turning into Friday and vice versa.
I usually work from home on Thursdays, but have switched up the days because of some plans tomorrow night, so I’m going into the office for the afternoon to get a few things done and will be working from home tomorrow. That should be a fun way to end the week
Before I make the drive in, I figured I would go ahead and eat my lunch at home.
We still have about 3-4 servings left of the mac’n’cheese with veggies and ham from the other night, so I heated up a bowl full for lunch.
The weather today is seriously gross. It’s gray, pouring down rain, and the ground is sloppy and soggy. Not a pretty fall day at all!
This bowl of warm, comforting macaroni was just what I wanted.
For some extra veggies, I had a side salad that I prepped last night while I was making my dinner salad. So much easier than having to chop everything at lunch today! The salad was waiting for me, and all I had to do was add a little dressing.
Time for me to finish eating, change clothes, and make the rainy drive into work.
PS: The house smells like peanut butter. You’ll see why tomorrow It’s probably a good thing I WON’T be in the house the rest of the day…
What tips do you use to prep for meals? Do you pack your lunch/breakfast the night before? Cut up a bunch of veggies on the weekend? Freeze meals for easy weeknight meals?
List them here! I love getting new tips that help keep me organized.