Some nights, I can’t wait to get home and cook a lengthy and involved dinner.
And some nights (like tonight), dinner is an afterthought.
I was working on my second bread pudding recipe trial in two days and had no idea what we were having for dinner.
Thank goodness for Annie’s and a stocked fridge!
I cooked up some whole wheat shells and cheddar and tossed in some diced lean ham, leftovers peas, green beans, and snow peas.
Topped with a little extra sharp cheddar and some crushed red pepper, I was happy :)
This meal took about 15 minutes, start to finish, and left me with plenty of time to finish up my bread pudding trial, pack lunch for tomorrow, and still have time to get some posts ready for tomorrow.