It’s always a good Friday when it ends with Breakfast For Dinner.
Nick and I have a busy weekend again (seems to be the norm, lately) and I really didn’t have anything planned for dinner tonight. We had no leftovers and there wasn’t much to work with in the fridge.
But you can always find stuff to make breakfast, right?
I made some biscuits and some bacon gravy to have along with our cinnamon sauteed apples and pears.
While our dinner was lacking in veggies, the fruit more than made up for it! The little bit of brown sugar was so delicious on the diced apples and pears.
My biscuits turned out pretty good, too ;)
Not my best batch, but they were good considering I don’t use recipes anymore!
Now that I’m full of biscuits and gravy, I’m going to settle in for the night with Nick and Maggie and enjoy the calm before the storm. Lots of time on the road coming up this weekend!
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This post is part of a series featuring recipes from the FOOD & WINE archive. As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE. I received a subscription to FOOD & WINE for my participation.