All week, I’ve been sticking with my Trader Joe’s roasted flaxseed peanut butter on my pumpkin oatmeal, but I’ve totally been missing out!
Welcome back, White Chocolate Wonderful :)
For melting, you just can’t beat this white chocolate pb – it’s super creamy and so easy to spread. I bet it would be great for baking!
After missing my pumpkin for breakfast yesterday, I knew Friday’s breakfast needed to be full of it.
- 1/2 cup oats
- 1 cup water
- pinch salt
- LOTS of cinnamon
- 1/2 cup pumpkin
- 1/2 banana, sliced
- 1 Tbsp White Chocolate Wonderful
- 1/2 Tbsp dark chocolate chips
Time for work + coffee!
What are your plans for this weekend?