Food & Wine recipes make such great meals!
I feel like a new chef with all these recipes I’ve been trying as one of the Food & Wine Blogger Correspondents. And everything is turning out delicious, which makes Nick and I very happy.
Plus, they’re so easy!
Tonight’s dinner inspiration?
And I made a few changes ;)
But not many with this recipe! There were a few things I didn’t have, but my swaps worked great.
- Lean turkey sausage in place of lamb
- I didn’t presoak the lentils
- Regular diced red sweet peppers instead of roasted (didn’t have any)
- Forgot the cider vinegar! Dangit…I just realized this as I’m looking at the recipe. I’ll add it for tomorrow :)
I loved the spicy sausage with the lentils, and those sauteed pears? They were the perfect complement.
When Nick walked in and saw my plate, he said “Oh, you’re going all gourmet tonight!”.
I guess I am.
At least, this is gourmet compared to one of my casseroles or random one-pot meals I like to make :)
There’s another fun recipe review coming tomorrow! Get ready.
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This post is part of a series featuring recipes from the FOOD & WINE archive. As a FOOD & WINE Blogger Correspondent, I was chosen to do four recipes a week from FOOD & WINE. I received a subscription to FOOD & WINE for my participation.