I love when dinner turns out as good as I imagine.
After talking with the wine guy at Kroger, he suggested this bottle to make a beef burgundy-type dish.
The cherry flavors in the wine really came out and it was a great one to use in dinner and to have along side.
I used some local beef to make a quicker version of beef burgundy – it had all the “typical” ingredients:
- pearl onions
- cremini mushrooms
- red wine
- beef broth
We served ours over some whole wheat Israeli couscous and some snow peas on the side.
Nothing like a hearty meal after a long day of work and a good run!
We did 3 miles today and my legs felt like lead. Overall, it was a pretty good run.
I’ve got some stuff to prep for tomorrow and a crazy puppy on my hands. Nick just gave her a bath, and she always goes nuts for about 15 minutes afterwards. I don’t know why, but it’s pretty funny :)