Sourdough Saturday was moved up a few days!
For some reason, I decided we needed some blueberry sourdough pancakes for breakfast today.
Great idea in theory, especially since I work from home on Thursdays and have a little extra time.
Not such a great idea when we wake up late…but I went for it anyways!
So what if I’m eating blueberry pancakes, drinking coffee, and have yet to take a shower? Priorities get shifted around when pancakes are involved.
Today’s mix involved some new buckwheat flour I bought a few weeks ago – they turned out delicious!
No specific recipe because I don’t measure! But these had sourdough starter, buckwheat flour, oats, brown sugar, canola oil, flaxseed, and baking soda.
Time for work!
What’s your favorite kind of pancake?