Breakfast today was another thing I missed in Honduras: Overnight oats, aka my favorite way to have oatmeal on a hot summer morning.
Last night I mixed up the base:
- 1/2 cup oats
- 1/2 cup Almond Breeze unsweetened vanilla (the larger refrigerated one!) Thanks to a coupon from Foodbuzz, I was finally able to find it and get it this weekend. I love that there are more than juts 4 servings.
- pinch salt
- 1 tsp chia seeds
This morning, I added in some of my favorite mix-ins:
- 1/2 cup greek yogurt
- diced local peach
- raspberries (organic, but not local – they were out this weekend)
- local blueberries
Overnight oats are so filling, healthy, and easy!
They’re one of my favorite breakfasts for busy mornings: as long as I do a bit of prep work the night before, breakfast is basically just waiting for me to dig in. Not many meals will wait on you.
Here’s to a good Tuesday!