I have such a long to-do list and so little time!
This is the type of day when work just gets in the way of life ;)
Work has been going well and hasn’t been too crazy today, so that has definitely helped.
In a quest to waste the least amount of food, I’m going to try to clean out the fridge as much as possible before we leave Wednesday.
Today’s lunch included a HUGE salad of romaine, spinach, carrot, red onion, scallions, and tomatoes with a quick homemade dressing (olive oil, balsamic, dijon, salt, pepper, oregano).
Plus leftovers of the whole wheat pasta, tomato and basil mixture from last night. This will also be lunch for me tomorrow (and Nick, possibly) so we can make sure it gets eaten.
Even the simple meals can be tasty, and this hit the spot. It didn’t hurt that it took almost no time to get ready! I had lettuce already washed/chopped from last night along with chopped carrot, scallions, and red onion and the pasta just needed to be reheated. Easy!
Back to my to-do list:
- Finish working at 5
- Start packing
- Pack lunch/snacks for tomorrow
How do you make sure you get everything done before leaving on a trip?
And what’s your favorite super-fast + healthy meal?