Topsy turvy is a good description of the day so far.
We woke up to find a hot and muggy morning, but we went running anyways. 3 hot and sticky miles before breakfast? That means I want a cold breakfast.
Or at least part of it needs to be cold :)
I made oatgurt with a fun surprise!
Layer 1: oatmeal with cinnamon and pinch of salt
Layer 2: 1 Tbsp White Chocolate Wonderful (so it could melt on the hot oatmeal)
Layer 3: Homemade strained/greek yogurt
Layer 4: diced strawberries and an apricot
Even Roxy wanted my breakfast! But she’s a yogurt fiend. I should have known she would show up.
After breakfast, I took my coffee on the road and went to the farmer’s market and the grocery store.
I got more wineberries! It may be the last week, so I’m happy I found them again. I also finally got some fresh corn and some cucumbers for a fun salad idea this week.
I headed home as it was storming – heavy rain, gray skies, strong winds. Thankfully, the rain got rid of the humidity and dropped the temperature about 10 degrees!
After eating some random leftovers for lunch – barley/chickpea/swiss chard, celery, tomato and hummus –
We headed out to Glen Alton with Maggie. Since it was cooler, it turned out to be the perfect weather. It takes about an hour to walk around the grounds so we walked and talked while Maggie ran and Nick and Maggie took a dip in the pond before we left to come back home.
Nick’s mowing the grass and we may be going to see a movie with friends tonight? Not sure of the plans right now but it’s been a fun day so far! The sun is shining again – I hope that rain comes back tonight. Our tomato plants need it.
One more errand and then dinner?