I’m so mad I forgot my camera again! I meant to bring it with us, but totally forgot to grab it off the table when I was heading out the door.
I took a longer lunch break today so we could take our two neighbor kids to the creek to swim. It was so much fun!
Maggie played fetch with her tennis ball and swam. We played games, swam around, got some sun on our shoulders, and worked up a huge appetite. We were out there for just over an hour – this could become a bad habit ;) It was such a fun way to break up the day!
We’re back at the house, and I’m eating lunch and getting back to work.
But not before heating up a hearty + veggie filled lunch!
I heated up some of the barley, chickpea, and rainbow chard mixture for the main part of lunch.
Jazzed up with some local tomato, celery, and homemade hummus! Nick just whipped this up in our HealthMaster a minute ago, and it’s super garlicky and delicious. I think freshly cooked chickpeas make it even better!
Scoop + dip.
A fun lunch for a fun day :)
Do you make your own hummus? What’s the best batch you’ve made – garlic, roasted pepper, etc?
I’d love to try making a dessert hummus like some I’ve seen, but I keep forgetting!